The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive Sous Chef include the following:. Proactively supports the Executive Chef in providing leadership and...
POSITION: RELIEF SOUS CHEF - Female due to cabin. ...
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Chef of the Year, Silver Spoon Award Winner, Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Four Seasons Resort Oa...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe stan...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
Communicate and assist the Executive Sous Chef & Executive Chef in creating innovative products. As a Chef de Cuisine, you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. As Chef De Cuisine, you will...
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
This position(s) can be either part or full time.Ono Loa Grill needs dependable kitchen help.We offer a fast-paced working environment, flexible hours, and more than competitive compensation, including .We share all tips equally among front/back of house.We're looking for candidates to join our ...
The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. If you’re searching for a rewarding career in as a Restaurant General Manager with a global leader in the Kailua - Kona area, we are seeking a Restaurant General...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
This role is a full-time position in Captain Cook's region with a flexible schedule, where the starting full-time position begins at $20. ...
High school education, cooking school or culinary institute education or equivalent experience. ...
The Assistant PM Restaurant Manager position operates on a PM shift schedule, however as a team each manager works to assist others if AM shifts are needed. As Assistant PM Restaurant Manager, you will work with an amazing leadership team focused on great customer service, and a supportive staff and...
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...
The Cook IV will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Prepare ingredients for cooking, including chopping, washing, storing, and peel fresh fruits and vegetables. As...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of Guest hospitality. ...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Eligible for quarterly bonus incentives.Medical benefits (drug, dental and vision).Additional 25% employee discount at Hawaii Pizza Hut and Taco Bell locations.Accidental death & dismemberment insurance.Long term disability insurance.Opportunities for educational assistance & scholarships.Must be 18...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
The Line Cook is responsible for preparing consistent and accurate menu items per our standard. ...
The Four Seasons Resort Hualalai is looking for aRestaurant General Managerwho shares a passion for excellence and who infuses enthusiasm into everything they do. Our Restaurant General Manager has the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exe...
POSITION DESCRIPTION: Restaurant Manager. Responsible for training and leading the entire restaurant staff in consistently delivering a WOW guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Displays a strong commit...
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. The ability to work, le...