The Pastry Chef will lead the bakery’s pastry team in continuing the tradition of excellence, producing high-quality pastries, desserts, and breads. Oversee daily pastry and dessert production, maintaining the standards and vision of Chef Owner’s culinary philosophy. Minimum of 5 years of pastry che...
We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our prestigious establishment. As an Executive Chef, you will be responsible for managing all kitchen activities, leading a talented team of culinary professionals, and ensuring exceptional food qual...
Executive Chef, Chef de Cuisine and/or Head Chef. Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high qu...
Executive Chef or Chef de Cuisine. NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. ...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Our client, an ultra-high net worth philanthropist and their family, is seeking a creative and skilled chef to support their household. ...
Are you ready to take your career to the next level with a company that's redefining the culinary apparel industry? At Chef Works, we blend fashion, innovation, and functionality to create stylish, comfortable, and durable apparel for culinary professionals around the globe. At Chef Works, you'll be...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Minimum of Two years experience as an Executive Chef or Five years experience as a Sous Chef. The Club at Pasadera is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The Executive Chef assists in prepari...
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Sous Chef or Banquet Chef role, preferably in a luxury hotel or fine dining setting. This role is essential to ensuring the highest quality standards for our banquet and event services, while also supporting our Executive Chef in overseeing daily kitchen operations. This role will collaborate with t...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The ideal candidate for Banquet Chef/Sous Chef will work directly with our Executive Chef and be involved in all aspects of running the kitchen. We are looking for a Banquet Chef/Sous Chef to help lead our award-winning kitchen team. ...