We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
As Sous Chef, you will work closely with our Executive Chef to manage all aspects of kitchen operations, ensuring a smooth, efficient, and creative workflow. As Sous Chef, you will be instrumental in leading the kitchen team, ensuring the consistent quality of food preparation, and maintaining the h...
We are hiring immediately for a full time .Westmont - 955 La Paz Road, Santa Barbara, CA 93108 .Note: online applications accepted only....
EXECUTIVE CHEF----Human Good Company. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
Executive Sous Chef, CDC, Senior Sous Chef, Kitchen Manager). Chef-driven Eastside restaurant is seeking a driven CDC with a passion for hands-on guidance and mentorship to oversee their multi-outlet kitchen. This is a creative opportunity in which this chef will collaborate with leadership on devel...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Le candidat idéal jouit d’une solide réputation de chef de file institutionnel exceptionnel et est une voix respectée au sein de l’écosystème canadien de la recherche. ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Location: Montecito Schedule: Monday through Friday, with occasional plated dinners and event support as needed Compensation: Competitive salary, DOE A family in Montecito is seeking a talented and reliable Drop-Off Chef to prepare and deliver meals Monday through Friday. Proven experience as a priv...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. Experience in food production and chef responsibilities. ...
Chef Kellers influence on culinary arts is unparalleled, making him an inspiration to chefs around the globe. His accolades include The Culinary Institute of Americas "Chef of the Year" Award and the James Beard Foundation's Outstanding Chef and Outstanding Restaurateur Awards. As Executive Chef, yo...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Infirmier(ères) chef d'équipe. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Past experience working as a Chef highly desired. ...
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...