The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Primary responsibility is to maintain the “Global Quality System” of LSG Skychefs and LHI to ensure the Customer Service Center (CSC) is ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.All Employees are eligible for weekly pay, free lunches, free uniforms .Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers.We are the world's leading provider...
We are looking for a talented and passionate leader with a minimum of three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of recent Executive Chef experience in fine dining, chef-driven concepts. Join a dynamic and innovative restaurant ...
Executive Chef | Raleigh, NC | Salary Range: $80,000 - $90,000 plus growth and benefits. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons. Proven experience as an Executive Chef....
We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually Responsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn an...
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Für unser Fine Dine Restaurant Radius by Stefan Beer suchen wir ein neues Teammitglied als Chef de Partie oder Sous Chef:. Weitere Aufgaben als Sous Chef:. Mitverantwortung aller Abläufe nach Anweisungen des Küchenchefs. Entwicklung neuer Rezepte und Ideen in Zusammenarbeit mit dem Küchenchef. ...
Supervisor, Sous Chef, or Chef at a 5-star restaurant. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. Write schedules according to the forecasted budget and have them approv...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are a chef owned restaurant specializing in seasonal Italian style dishes. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Executive Chef at Brier Creek Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Regional Sushi Chef - Raleigh, NC | $80,000 - $90,000. A minimum of 5 years of demonstrable experience as a sushi chef. ...
Medical, Dental, Vision, Life, Disability insurance and much more! LSG Sky Chefs. ...
Are you an Sushi Chef passionate about your culinary skills? Our Company is searching for a Professional Sushi Chef to lead a polished culinary staff. The Sushi Chef must possess 1-5 years high-volume Sushi Chef experience. Hiring Sushi Chefs – Raleigh, NC. To become the Sushi Chef of this Cas...
Job Posting Information Posting Number PG194199SP Internal Recruitment No Working Title Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. Act as the team leader ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,. H...
Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons. Proven experience as an Executive Chef&...
Are you an Sushi Chef passionate about your culinary skills? Our Company is searching for a Professional Sushi Chef to lead a polished culinary staff. The Sushi Chef must possess 1-5 years high-volume Sushi Chef experience. Hiring Sushi Chefs – Raleigh, NC. To become the Sushi Chef of this Casual es...
Food Service Cook AL/5 Star Chef-2409706. ...
We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together that ...