Starting pay is $10 fast past learners move up quick max pay for Pizza Chef is $13 then the next step is Mgt. ...
Yokozuna on Yale is looking for a Full-Time Sushi Chef !!. We are currently seeking a Sushi Chef to join the Yokozuna culinary team. Train and mentor junior sushi chefs and kitchen staff. Some experience preferred as a Sushi Chef but not required. ...
We are seeking a Chef Sushi to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation an...
Under the direction of the Executive Chef, responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef. Implements all menus as directed by the Executive Chef. Develops and manages of schedules as outlined by the Executive Chef...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Starting pay is $10 fast past learners move up quick max pay for Pizza Chef is $13 then the next step is Mgt. ...
You’ll collaborate closely with our Corporate Chef to bring creativity and excellence to our seasonal menus, while ensuring the highest standards of cleanliness, organization, and profitability. Work with the Corporate Chef to create innovative, seasonal menus that reflect Juniper’s commitment to fr...
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Prepares menu items as directed by onsite CDC and Corporate Chefs. Checklists are provided by the Chef de Cuisine to aid in schedule of ordering and include contact information for purveyors and farmers. Complete line checks twice daily to ensure food is well seasoned and prepped according to the Ch...
Our people are at the heart of what we do at Baker Hughes. Baker Hughes Company is an Equal Opportunity Employer. ...
This role will meet and exceed monthly sales quota objectives by successfully acquiring accounts within an assigned geographic territory. We cover all of the bases, offering medical, dental and vision insurance, a flexible spending account, 401(k), employee stock grants, employee stock purchase plan...
Executive Assistants and Corporate Administrators. Manage quarterly and annual executive meetings. Experience in operations and executive support. ...
Line Cook is responsible for ensuring a high standard of food quality and presentation. They oversee the cooking process from start to finish and determine how much time each step requires. They must prepare food and components to be ready for cooking by frying, grilling, baking, or sautéing....
Wild Fork is looking for reliable, responsible line cooks who understands the importance of making guests happy! Ideal applicants must be able to follow recipes, presentation standards, understand food safety and hygiene protocol and communicate effectively with team members. Currently Looking for A...
The Tavern is looking for a reliable, responsible line cook who understands the importance of making guests happy! Ideal applicants must be able to follow recipes, presentation standards, food safety and hygiene protocol and communicate effectively with team members. ...
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assista...
The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. General Functions & Responsibilities:. ...
Assists Kitchen Manager in preparing food by performing the following duties:.Essential Duties & Responsibilities:.Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.Washes, peels, cuts and prepares vegetables an...
Dilly Diner is looking for a reliable, responsible line cook who understands the importance of making guests happy! Ideal applicants must be able to follow recipes, presentation standards, food safety and hygiene protocol and communicate effectively with team members. ...
We are seeking a skilled and passionate Baker to join our team at Maple Ridge Grocer! As a Baker, you will play a key role in creating delicious baked goods that delight our customers and contribute to the success of Maple Ridge. Experience as a Baker in a similar role. If you are a dedicated and cr...
Yokozuna Yale is looking for a reliable, responsible line cook who understands the importance of making guests happy! Ideal applicants must be able to follow recipes, presentation standards, understand food safety and hygiene protocol and communicate effectively with team members. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Prepare and cook food items according to recipes and quality standards. Previous experience as a cook in a high-volume kitchen preferred. ...