Manage, Lead, Train & Inspire the Culinary Team:.Properly manage your time and ensure others are doing the same.Lend experience/expertise in the culinary field (collaborate) with the rest of the leadership team in situations where it is called for.Provide staff with the skills training to includ...
The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. Previous experience as a Sous Chef preferred. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF (HARWICK) - ROCHESTER, MN**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food ...
The **Sous Chef** assists the Executive Chef in providing direction and guidance for the production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Thomas Cuisine is hiring a Sous Chef for a lu...
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others.As part of the Martin Luther Campus of senior living, Meadow Woods Assisted Living is a residential setting by woodlands, wetlands and the Minnesota ...
Chef ManagerClick Here to Apply OnlineJob Description Eurest Position Title: Chef Manager Minneapolis, MN. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive...
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the So...
Minimum of 1 year of sushi chef experience required. ...
Dining Services Chef Responsibilities include:. ...
Start a new career as a Float Chef at SilverCrest Properties!. Are you a culinary professional with a passion for versatility and adaptability? Are you constantly seeking new challenges and opportunities to showcase your talent? Look no further! We are currently seeking a skilled and flexible Float ...
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.Wage determinations will be based on similar experience.Riley Crossing Senior living is looking for a .Assisted Living/Memory Care culinary team! This flexible schedule position is responsible for prepar...
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Good Eating Co, Minneapolis - 89152001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own...
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. ...
Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant. ...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of all things in the kitchen setting clear expectations and upholding standards of discipline. Put your creativity to the test by planning weekly and daily specials all while mentoring the dedicated team...
Job Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary Revolution. Proven track record as an Executive Chef or Executive Sous Chef. Apply Now - Executive Chef/ Executive Sous Chef located in Minneapolis, MN. We're on the lookout for an Executive Sous Chef. ...
To oversee all food operations in the absence of Executive Chef including, and not only Banquets, Pastry, Bloomington ChopHouse, Purchasing, Stewarding, Room Service and all other outlets. ...
Interlachen Country Club is seeking a Sous Chef. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alma, Meritage, CoV, and The Ritz-Carlton. ...