The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
You are the Head Chef’s right hand in ensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports, and schedules. ...
The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Chef De Cuisine to join our team at our StepStone Hospitality managed hotel. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Two years experiences as a cook or sous chef required. ...
Remote R&D Chef (Project-based). Recipes must be written concisely and clearly enough for chefs to consistently replicate the recipes as they were intended to look and taste. Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Correct all existi...
Albertine is hiring a lead pastry chef position in Charlotte, NC. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. ...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a pioneering institution, we're seeking a visionary Systems Executive Chef to lead culinary excellence and elevate the dining experienc...
For positions in Washington State or to be performed Remotely, for paid time off benefits information.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hun...
Albertine is hiring a lead pastry chef position in Charlotte, NC. ...
We are seeking a highly motivated and skilled Sous Chef to join our team at our upscale steakhouse. Collaborate with the Executive Chef in menu planning, recipe development, and food cost management. Train and mentor junior chefs on cooking techniques, proper portion sizes, and plating techniques. M...
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innov...
Join Our Renowned Culinary Team as a Sous Chef!. As our Sous Chef, you'll be essential to maintaining high standards of kitchen operations, food quality, and guest satisfaction. Lead the kitchen team in the Executive Chef's absence. ...
Position Title: EXECUTIVE CHEF -CHARLOTTE, NC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Plan and cost menus for special events, chef choice menus. ...
We are seeking a qualified Food Service Teacher with qualified criminal background check letter from the state of North Carolina for our state-of-the-art facility.The applicant must have a genuine love of children and be an energetic, detail-oriented, organized, problem solver with great communicati...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. ...
Maggiano's Little Italy Charlotte- Executive Sous Chef(. ...