The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Are you a talented Executive Chef looking for your next big career move in the area? Look no further! We have a fantastic opening with a highly reputable multi-venue company that is chef-driven. At our company, we value culinary excellence and believe in providing our chefs with top-notch oppor...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
Job Title: CHEF MANAGER - FISD - CHARLOTTESVILLE, VA. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth. They achieve this by serving as consultants and culinary experts to drive customer business success; lead product and sales training as ap...
The Chef is responsible for: • Preparing food in accordance with current applicable federal, state and, local standard guidelines and regulations, with our established policies and procedures and directed by the CSM to assure quality food service is provided all times. A successful Chef will be...
We are looking to add a skilled, experienced Event Chef to our team at. As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. ...
Sous la responsabilité du Responsable du Restaurant, nous recherchons un (e) Chef de Rang. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Key Responsibilities:Assists the Chef with managing cost controls and control expenditures for the accountAssists the Chef with planning and crafting menusProduce and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualification...
The Sous Chef provides leadership at restaurant level. Dependable, reliable, and highly motivated Sous Chef. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
The Chef is responsible for: • Preparing food in accordance with current applicable federal, state and, local standard guidelines and regulations, with our established policies and procedures and directed by the CSM to assure quality food service is provided all times. A successful Chef will be able...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...