Chef: Average Salary in Cheektowaga, NY in 2024
Find out what the average Chef salary is in Cheektowaga, NY
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Executive Chef
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Executive Chef
Are you an accomplished culinary professional seeking a leadership role? .We offer a competitive salary of .An employee discount card for all four restaurants.State-of-the-art kitchen with uniforms and knives provided.In this pivotal role, you will oversee our kitchen staff, fostering their developm...
HEAD CHEF
Busy Dutchess County restaurant looking for head chef. ...
Chef de partie H/F - CDD SAISONNIER - MAI A OCTOBRE 2024
Le Grand Hôtel Roi René MGallery**** Aix-en-Provence, groupe ACCORINVEST recherche son/sa prochain/e Chef de partie H/F, contrat de 169h en CDD SAISONNIER dès à présent jusqu'à Octobre 2024. Une petite équipe encadrée par un chef prêt à tout flamber en cuisine tout en gardant le sourire. ...
Garde Manger - Pantry Chef
Garde Manger - Pantry Chef to join our team. Free uniforms and knives for our Garde Manger - Pantry Chefs. Responsibilities of a Garde Manger - Pantry Chef:. As a Garde Manger - Pantry Chef, you will play a vital role in our culinary team. ...
Banquet Chef
Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas and equipment and oversee and be part of kitchen production for all banquets and events. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Assistant Pastry Chef
Calling all passionate pastry enthusiasts! Prepare for some fantastic news! JT's Urban Italian is actively searching for a talented individual like you to join our team as a part-time Assistant Pastry Chef. As an Assistant Pastry Chef, you will play a pivotal role in our operation. ...
Chef Manager
We are seeking an experienced Chef Manager to join our team. Chef Manager Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion. ...
Executive Chef-MCM (salary position)
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentoring management style creating a culture of f...
Prep Cook - Line Chef
Prep Cooks - Line Chefs the following benefits:. As a Prep Cook - Line Chef, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. OUR IDEAL PREP COOK - LINE CHEF. REQUIREMENTS FOR A PREP COOK - LINE CHEF. ...
Chef – Banquet and Catering
We are seeking an experienced Chef to join our Banquet and Catering team. Chef – Banquet and Catering Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion. ...
Account Manager
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
Chef Manager of Residential Dining Services
American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion. ...
Sous Chef | Buffalo Marriott LECOM HARBORCENTER
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, prope...
Pastry Chef
Shaner Hotels and Buffalo Marriott at LECOM HARBORCENTER are seeking a dedicated Pastry Chef to join our Kitchen team. Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays. ...
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Sous Chef
Working directly with the Executive Chef to ensure training and monitoring of front line culinary associates. Assisting the Executive Chef in addressing complaints and resolving problems is a must. ...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Executive Chef 2
The Executive Chef will have culinary oversight of food hall and catering services provided at the location. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Executive Chef 2
Sodexo Corporate Services is looking for an Executive Chef for high profile client in Buffalo, NY. The Executive Chef will have culinary oversight of food hall and catering services provided at the location. ...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Chef Manager - Weekdays Only
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
HAL - Chef De Partie
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....