Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevat...
Pairs motor vehicles and drivers in the morning prior to the beginning of drivers’ daily route.Dispatch all drivers and helpers.Daily record keeping of agency and helpers for payroll.Must record and collect all material given to drivers (ex: gas cards, fobs keys, radio’s, etc.Maintain hand truck inv...
Pairs motor vehicles and drivers in the morning prior to the beginning of drivers’ daily route.Dispatch all drivers and helpers.Daily record keeping of agency and helpers for payroll.Must record and collect all material given to drivers (ex: gas cards, fobs keys, radio’s, etc.Maintain hand truck inv...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Minimum of 1 year of sushi chef experience required. ...
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to ...
Minimum of 1 year of sushi chef experience required. ...
Preparedough for pies bread and rolls and sweet goods and prepare battersfor muffins cookies icings and frostings according tostandards.Frost and decorate cakes or other bakedgoods.Ensure quality of products meetsestablished standards.Strive to be innovative creative anddynamic with a positive attit...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Haddonfield, NJ and Haddonfield area. ...
Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standards.Frost and decorate cakes or other baked goods.Ensure quality of products meets established standards.Strive to be innovative creative and dynamic with a positive...
We are looking for a creative, talented and proficient chef in all aspects of food preparation, Chef De Cuisine. Proven experience as an Executive Chef or Chef D' Cuisine or in a similar role within a fast-paced similar sized restaurant environment. Maintain the back-of-house modules in Toast, our P...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Position Title: Floating Chef Manager, this role may travel to corporate dining accounts within a district. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executiv...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
The ideal candidate is a seasoned chef with a background in fine/upscale causal dining. Experience in leading and supervising junior chefs. ...
Benihana chef training program. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...