Mercy Chefs is seeking a passionate, relationship-building Strategic Relationship Manager to join our mission to provide help, hope, and nourishment to those in response to disaster relief, food insecurity and Global outreach. Mercy Chefs, a faith-based nonprofit with a passion to “just go fee...
Unit Description: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our High Profile accounts in Chesapeake VA!. The Executive Chef 2 will be the lead culinary person for the operation. ...
Hawthorn Senior Living, an independent and assisted living management company, is seeking caring people that want to make a positive difference in our residents’ lives.We are currently offering a $750 retention bonus paid out after 90 days of continued employment**.Hawthorn is a privately owne...
Potential relocation assistance for a Chef ready to take on this exciting challenge. We look forward to hearing from you! Executive Chef (Full-time). ...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
Key Responsibilities:Assists the Chef with managing cost controls and control expenditures for the accountAssists the Chef with planning and crafting menusProduce and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualification...
Chef de Cuisine- Elizabeth City State University (Relocation Assistance Available)**. As the **Chef de Cuisine,** you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Sodexo North America leader in onsite foodservice solutions seeks an Executive Chef for our Corporate Account in Chesapeake, Virginia. As the Executive Chef you will have the opportunity to perform a variety of duties to include providing leadership to a team of onsite culinary professionals, to inc...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
You may supervise hourly associates and you work with the Executive Chef/Head Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Assist the Executive Chef in menu development and execution. Proven experience as a Sous Chef in a full-servic...
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Assist the Executive Chef in menu development and execution. Proven experience as a Sous Chef in a full-servic...
The Executive Chef should be able to handle food items skillfully and safely. ...
We are seeking a Head Chef/ Executive Chef in Chesapeake, VA. Requires some creativity and the Head Chef will be able to build their own following. ...