Potential relocation assistance for a Chef ready to take on this exciting challenge. We look forward to hearing from you! Executive Chef (Full-time). ...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Key Responsibilities:Assists the Chef with managing cost controls and control expenditures for the accountAssists the Chef with planning and crafting menusProduce and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualification...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
We have an opening for a full-time **CHEF - HOURLY** position. Requirement**: Prior chef experience is required. ...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Sodexo North America leader in onsite foodservice solutions seeks an Executive Chef for our Corporate Account in Chesapeake, Virginia. As the Executive Chef you will have the opportunity to perform a variety of duties to include providing leadership to a team of onsite culinary professionals, to inc...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Executive Chef – Virginia Beach, VA – Up to $100K. They are seeking an Executive Chef to join their team, offering ample opportunities for growth and career advancement within the company. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Assist the Executive Chef in menu development and execution. Proven experience as a Sous Chef in a full-servic...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Executive Chef / Catering Chef is responsible for back of the house operations. The Executive Chef / Catering Chef assists in supporting our satisfaction levels, and associate relations. As the Executive Catering Chef in Norfolk, Va. ...
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
We are seeking a Head Chef/ Executive Chef in Chesapeake, VA. Requires some creativity and the Head Chef will be able to build their own following. ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...