SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas, is looking for an experienced, motivated and dynamic Chef & B Manager the Four Points by Sheraton Richmond Airport. The Chef & B Manager will oversee and direct all food and beverage ...
Working closely with the Executive Chef and the Chef de Cuisine, the Sous Chef supports the management of a productive, cohesive kitchen team and the efficient operations of the kitchen. The Sous Chef leads the team when the Chef de Cuisine is not present. The Sous Chef aids in training and executio...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Plan and cost menus for special events, chef choice menus as directed. ...
For more than twenty years, Capital Ale House has been Virginia’s beer authority.Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.We offer competitive pay, advancement opportuniti...
We are seeking an Executive Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Scratch, high quality chef inspired menu. ...
The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth. They achieve this by serving as consultants and culinary experts to drive customer business success; lead product and sales training as ap...
The Executive Chef will play a crucial role in maintaining high standards for purchasing and receiving items, creating innovative recipes, and overseeing food service functions. Apply Now – Executive Chef located here in Ashland, VA. ...
Executive Chef: 2 years *or experience in a larger operation as an Executive Sous Chef. The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurant, banquets and functions. The Executive Chef will...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. Title of Position: Kitchen Manager/Chef. The Kitch...
As our Sous Chef, you'll be overseeing the entire Kitchen. ...
As a Sous Chef, you will work closely with our Head Chef to participate in all aspects of pizza preparation and ensure that every dish meets our high standards of quality and taste. Join Our Team as a Sous Chef at Bottoms Up Pizza!. Bottoms Up Pizza is seeking a talented and experienced Sous Chef t...
SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas, is looking for an experienced, motivated and dynamic Chef & B Manager the Four Points by Sheraton Richmond Airport. The Chef & B Manager will oversee and direct all food and beverage operatio...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
A national upscale restaurant group is searching for a strong back-of-house leader in the Richmond area.A background of high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level is a plus.The company has a very structured and systems-driv...
We are currently seeking a creative and dedicated Executive Chef to join our dynamic team. Proven experience as an Executive Chef. If you are passionate about the restaurant industry and have prior experience as an Executive Chef, we invite you to apply today!. ...
Lead Hourly Chef - Richmond Raceway. ...
Working closely with the Executive Chef and the Chef de Cuisine, the Sous Chef. The Sous Chef leads the team when the Chef de Cuisine is not present. The Sous Chef aids in training and execution of our menus,. Managing kitchen during shift when Chef de Cuisine is not present. ...
Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. Tiny Spoon Chef is expanding again!. Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position f...