Develops patterns from 1st design to production approval.Works closely with Designer and / or Product Manager to develop product vision and determine core requirements.Develop patterns from 1st pattern to production approval.Adjust fit to Designer specifications and through Fit Sessions.Develop prec...
The Chef serves as the lead BOH supervisor, and they are responsible for the training of all kitchen team members in accordance with Pacific Catch’s policies. The Chef is responsible for the overall management of the kitchen team, the line, and maintaining maximum guest satisfaction. The Chef ...
The Chef has responsibility for proper planning, preparation, and cooking for all meals at the facility and off-shore during jobs as needed. In addition, the Chef will be responsible to maintain the inventory of snack items, plates, cups, and utensils and ensure an acceptable level of cleanliness an...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors ...
Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Reporting to the Resort Executive Chef, responsibilities and essential job functions include but are not limited to the following: &nbs...
The La Jolla Beach & Tennis Club is currently seeking a Chef De Cuisine to join our team at our beautiful oceanfront property at the La Jolla Shores Restaurant!. Aides and supports the Executive Chef in creating standards of food quality and presentation for the hotel and restaurant food service...
Pizza chef responsibilities:Prepare and cook a variety of pizzas in different styles, such as Neapolitan, Sicilian, and New York-style, using traditional techniques and modern equipment. ...
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Chef De Cuisine to join our team at our beautiful oceanfront property!. Aides and supports the Executive Chef in creating standards of food quality and presentation for the hotel and restaurant food service operations. Communicat...
Executive Chef, Executive Sous Chef, CDC, or Sous chef in a luxury hotel or resort setting. We are a resort hotel with a celebrated culinary program that is looking for an Executive Sous Chef to complement the Executive Chef in the operation. The Executive Chef is highly artistic and creative and ne...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Pastry Chef (“Chef de Reposteria”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Works closely with the Executive Chef in developing, costing and implementing menus. ...
If you are someone who is passionate about helping train and develop a team of amazing chefs this is the opportunity for you!. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Position Title: EXECUTIVE CHEF I-SAN DIEGO. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
The La Jolla Beach & Tennis Club is currently seeking a Chef De Cuisine to join our team at our beautiful oceanfront property at the La Jolla Shores Restaurant!. Aides and supports the Executive Chef in creating standards of food quality and presentation for the hotel and restaurant food service...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay- starting at $20 an hour * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision ...
Sushi Chefs please have the following qualifications:. Sushi Chef hourly range $19-24 plus tips and dependent on experience. ...
Sous la responsabilité du Directeur de l'expérience client et en étroite collaboration avec les équipes DevOps, vous serez chargé de diriger une équipe de SysAdmins chevronnés.L'équipe de SysAdmins gère la performance et la disponibilité de l'infrastructure de WHC, et est responsable de s'assurer qu...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Sous l'autorité du directeur général et greffier-trésorier, le·la titulaire du poste aura comme principale responsabilité de gérer plusieurs projets de construction et de remplacement d’infrastructures municipales (ex : station d’assainissement des eaux usées, construction d’une caserne de pompier, ...