At Chefs Warehouse we are an industry leader in food distribution!. At Chefs Warehouse we are an industry leader in food distribution!\r\n\r\nWe have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-t...
This Position will be supported by a Executive Chef and an AM focused Assistant Chef. La Provence is looking for a creative and proficient in all aspects of the restaurant, Assistant Executive Chef with focus on Evening service. You will be given the keys to maintain control of the kitchen under the...
Discover exceptional career opportunities with our current Executive Chef positions in Portland, OR. Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards recognised the breadth and creativity of our culinary offering by awarding us the Best Restaurant Scene of 2020. One of Scotlands finest and most iconic 5...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.Works ...
Creates a positive and supportive work environment.Promotes a collaborative team environment through recognition, leading by example and working alongside staff.Demonstrates approachability and fosters open communication.Creates an environment where staff are invested and encouraged to contribute id...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Market of Choice on Belmont is now hiring for a Sous Chef, starting at $16. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manager on a daily basis to en...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Sous Chef - Full service Hotel - Resort. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Studio One Theaters is seeking a motivated and disciplined Executive Chef with at least 5 years of Executive and/or Sous Chef experience. Studio also features several nightly seasonal Chef specials off the menu each evening and hosts a renown Wine Dinner every 4-6 weeks. ...
Minimum of 1 year of sushi chef experience required. ...
Communicate effectively with the Executive Chef, Sous Chef, and other team members. Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef. Perform other related duties as assigned by the Executive Chef or Sous Chef. Are you passionate about cookin...
The sous chef is expected to perform many different rolls, expo and prep positions. On expo shifts they assume the daily tasks of the Chef de Cuisine. The day-to-day duties of the Sous Chef will be ever changing and therefore requires someone who is flexible, and adaptable. Oversee and direct the li...
As a Driver Manager, you will coordinate the activities of drivers to maximize productivity, while assuring prompt and effective service to customers.You must also have a strong work ethic and exceptional attention to detail.It will also be a vital part of your role as a Driver Manager to provide qu...
The Day Warehouse Operations Manager directs the efficient and cost-effective operation of our distribution center and warehousing facility.Manages inbound activities related to the receipt and storage of goods, inventory management, quality control and slotting of warehouse items.Oversees outbound ...
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Assists Executive Chef in creating and implementing menu and production changes. ...