Chef: Average Salary in Clackamas, OR in 2024
Find out what the average Chef salary is in Clackamas, OR
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Sous Chef
Our food is produced with quality ingredients by careful and dedicated chefs. Art of Catering does not offer set menus or packages and works closely with our team of chefs to create seasonal and ever changing menu items. Follow direction of our Chef de Cuisine, working efficiently and precisely. ...
Operations Manager
LSG Sky Chefs has over 80 years of Catering experience and is the world’s leading provider of end-to-end on-board airline products and services. ...
Warehouse - Night Picker>
The Chefs' Warehouse - JobID: 45537 [Warehouse Associate / Package Handler] As a Picker at The Chefs' Warehouse, you'll: Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Sort and place materials or items on...
Day Stocker
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Executive Chef
Executive Chef Qualifications:. Executive Chef or Executive Sous – upscale steakhouse experience preferred. ...
Sous Chef - Buyer
Assists Store Chef with planning production using tools and reports. Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues,...
Day Warehouse Worker
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Sous Chef
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Night Warehouse Supervisor
The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the ...
Executive Chef
Executive Chef Qualifications:. Executive Chef or Executive Sous - upscale steakhouse experience preferred. ...
Warehouse - Night Picker
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Sous Chef
Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning pro...
Chef
Chef, Sous Chef or Kitchen Manager in which you were responsible for planning and executing ordering, workflow and employee management. Restaurant Group seeking a professional chef with prior management experience to run our central commissary kitchen which provides large batches of prepared fo...
Chef de Cuisine
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.Works ...
Head Chef - 10 BARREL
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence – or on behalf of – the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef i...
Chefs (Kitchen Managers)
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Day Warehouse Worker
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Sous Chef - Nike TWC Catering
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Executive Sous Chef - Moda Center
We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure complian...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Warehouse - Night Picker
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Event Chef
Event or Catering team as a Sous Chef, Chef de Cuisine, Executive Sous Chef or Event Chef. As the Event Chef, you will work with the Executive Chef and the Amaterra Team to lead a talented and versatile staff, providing outstanding and memorable Member & Guest experiences. Executive Chef Jami Fl...
Sous Chef
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Sous Chef
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...