Miami hotspot restaurant/ bar featuring Tulum-inspired cuisine seeks an experienced head chef to lead the culinary team to excellence. ...
We are looking for experienced Chefs and Line Cooks (Bilingual) to help prepare meals according to our Spanish recipes. Communicate with the Chefs regarding menu items, problem situations or shortages. Experience working a professional, chef driven kitchen. ...
We are seeking an experienced Sous Chef who is passionate about providing the ultimate experience to our guests, while facilitating professional and dynamic leadership of our team. Partner with GM and/or designated managers/chefs to create prep lists throughout the day and assign production duties t...
Collaborate with the Sous Chefs and Executive Chef to ensure seamless kitchen operations. Chef de Parties for Luxury Private Member’s Club in Sunny Florida. Chef de Partie with Michelin experience. This is a unique opportunity for chefs looking to expand their careers while enjoying a fast-paced, hi...
We are looking for experienced Chefs and Line Cooks (Bilingual) to help prepare meals according to our Spanish recipes. Communicate with the Chefs regarding menu items, problem situations or shortages. Experience working a professional, chef driven kitchen. ...
They have a once in a lifetime opportunity for an Executive Chef or Chef De Cuisine (looking to step up) to lead their team and be part of their amazing growth plans. We are looking for an Executive Chef with the following experience:. Michelin Starred experience at Head Chef level or above. ...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
Restaurant Chef de Cuisine / Kitchen Leader. We are seeking a results-driven, disciplined Chef de Cuisine who has a passion for great food and the ability to produce consistent, flawless dishes in a fast-paced environment. As the Chef de Cuisine, you will be the leader of our kitchen team, resp...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Teppanyaki Chef at Kobe Ichiban Japanese Steakhouse!. As a Teppanyaki Chef, you will not only prepare mouth-watering dishes but also deliver an entertaining and fun show to our guests. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dinin...
We are finalizing our newest location and we are searching for a passionate, driven, and talented Executive Chef to lead our upscale, scratch kitchen! Tired of working until 12 am? Looking for a restaurant group to grow with as we expand and open new concepts? We have the start-up mindset and feel, ...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Sous Chefs will work in tandem with each other under the guidance of the Executive Sous chef and the Executive chef to oversee and ensure the execution of the operation. Work under the guidance of our Executive Chef, and Executive Sous Chefs . Assisting Executive Chefs with staff training and furthe...
The Sous Chef assumes full responsibility for the operation in absence of the Executive Chef. KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Sous Chef, will be responsible for managing all culinary aspects of the ...
Harbor View Creative Learning Center is looking for an energetic childcare center chef!. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
An assisted living facility located in St Petersburg is actively seeking an experienced Culinary Manager to enhance the current programming and food services of the department.Salary: 45,000 - 55,000 Annualy.Leads the Dietary department in providing an elegant and superb dining experience for our re...