Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
The chef must be able to work in a clean Chef, Sushi, Restaurant, Grocery. The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. ...
Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
What does your FUTURE hold? Opportunity for GROWTH within the hospitality industry, and a successful, fulfilling CAREER at the beautiful SpringHill Suites in Ooltewah, TN!! INSPIRE, and be INSPIRED, as an integral part of a friendly, enthusiastic TEAM! Our new Chef/Kitchen Manager can expect to b...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Enjoy lead generation and access to a top-tier, commission-driven pay structure that not only promises but delivers a six-figure income within reach, alongside perpetual residual earnings from every account you secure. The real possibility of a six-figure salary plus ongoing residual income from eac...
Text adtpizzahut to 242424 to Apply.GED assistance and Excelsior College credits.Flexible Schedule, Nights, Weekends, Full Time, Part Time.Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service Reps.If you are looking for a place to grow and build a career, then Pizza Hut is the...
Sales Account Executives are responsible for securing new business and driving significant expansion opportunities within targeted customer accounts. Inventory Locator Service (ILS) is seeking Sales Account Executives who are innovative, self-driven, highly cross-functional, collaborative, and excel...
As a B2B Account Executive , youll work with AT&T's cutting-edge business products and services focusing on our mobility solutions. Our B2B Account Executive earn between $45,000 - $74,900 + $30,000. Our most successful Sales Executives can overachieve up to 100%. ...
Nw [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Whether online, over the phone or in person, YOU introduce them to our made-from-scratch unique flavors of Chuys and make them customers for life! More than just taking orders, our servers are the face and voice of Chuys! The fun begins with YOU! Welcome our guests to Chuys and make sure to invite t...
Chilis - 11454 Parkside Dr [Wait Staff / Team Member] As a Server at Chili's, you'll: Engage and interact with Guests in a friendly and attentive manner; Take accurate orders and partner with all Team Members to serve food and beverages that exceed Guest expectations; Demonstrate extensive menu and ...
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Manager, Manager, Monitoring, Management, Shift. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every v...
The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations. The ideal candidate ...
SERVERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. We live by The Big Sky Spirit which is our cultural compass and i Server, Hospitality, Grill. ...
COOK SUPERVISOR HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time COOK SUPERVISOR HOURLY position. ...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Assistant General Manager. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
Aerotek is hiring for Cooks for a University in Johnson City. You will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. ...