Chef: Average Salary in Columbus, GA in 2024
Find out what the average Chef salary is in Columbus, GA
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EXECUTIVE CHEF II
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Corporate Executive Chef - Culinary Director
Overview: Executive Chef Managing multiple kitchens and moving throughout the properties to ensure quality control, supply management, kitchen management and. ...
Sous Chef
Notify Executive Chef of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Executive Chef. Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team and elevate the experience for...
CHEF DE CUISINE
A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!. ...
EXECUTIVE SOUS CHEF | COLUMBUS GEORGIA CONVENTION
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
SOUS CHEF - DINING SERVICES - COLUMBUS STATE UNIVERSITY
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
EXECUTIVE CHEF - REDLAND'S GRILL - NORCROSS, GA
Executive Chef - Redland's Grill - Norcross, GA**. The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law...
EXECUTIVE CHEF II
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work enviro...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
Assistant Executive Chef / Kitchen Manager
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Corporate Executive Chef - Culinary Director
Managing multiple kitchens and moving throughout the properties to ensure quality control, supply management, kitchen management and consistency.Responsibilities and Requirements:.Culinary school degree preferred.Possess strongly developed leadership and communication skills.Self-motivated, dedicate...
Executive Sous Chef | Columbus Georgia Convention
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
Notify Executive Chef of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Executive Chef. Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team and elevate the experienc...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef - Dining Services - Columbus State University
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
SOUS CHEF - COLUMBUS, GA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Kitchen Manager - Mill House
With limited supervision, your role is to support the back-of-house team members and food and beverage director, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. Assist in set ups for the openin...
Max Fitness Assistant General Manager
The Assistant General Manager is an exciting position that pays you to talk to people about fitness!. ...
KITCHEN MANAGER
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Civil Project Manager (project to project)
Frequent travel to plant sites, Baker offices and Customer facilities required. ...
Kitchen Manager - Twin Peaks
The Kitchen Manager is responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant team members, optimizing profits and increasing sales. Oversee the kitchen staff and hold the team accountable t...
BAKER AND PACKAGER ASSOCIATE
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Remote Account Executive
The Metzen Agency, part of Symmetry Financial Group is looking for a life insurance sales representative to join our team as a fully remote sales representative.This person will actively seek out and engage prospective customers, but we are looking for those that are willing to go to work for their ...