Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
The ideal candidate is a seasoned chef with a background in upscale dining. Experience in leading and supervising junior chefs. ...
We are seeking a talented andcreative Executive Chef to support a leading national hospitalityservices company in Sioux City IA. The Executive Chef providesculinary leadership within a mediumsized unit including menuplanning program execution and staff management &training. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
We are actively seeking the best possible Restaurant Executive Chef the hospitality industry has to offer! We are in the market for a Professional Restaurant Executive Chef with solid leadership building skills and high energy. If this sounds like your style as an Restaurant Executive Chef, Apply To...
The Catering Production Chef will manage and participate in all aspects of food preparation, presentation, and staffing for events catered by University Catering, a unit of University Housing & Dining. ACF Chef de Cuisine Certification or equivalent experience in preparation and distribution of food...
The Catering Production Chef will manage and participate in all aspects of food preparation, presentation, and staffing for events catered by University Catering, a unit of University Housing & Dining. ACF Chef de Cuisine Certification or equivalent experience in preparation and distribution of food...
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
The Catering Production Chef will manage and participate in all aspects of food preparation, presentation, and staffing for events catered by University Catering, a unit of University Housing & Dining. ACF Chef de Cuisine Certification or equivalent experience in preparation and distribution of food...
We are actively seeking the best possible Restaurant Executive Chef the hospitality industry has to offer! We are in the market for a Professional Restaurant Executive Chef with solid leadership building skills and high energy. If this sounds like your style as an Restaurant Executive Chef, Apply To...
The OnMedia Account Executive professionally represents the company to create and maintain business relationships in the local community. ...
The OnMedia Account Executive professionally represents the company to create and maintain business relationships in the local community. ...
Cedar Ridge is seeking hard-working, and enthusiastic individuals to join our growing Hospitality Team as part of our Kitchen Staff.Learn the art of making wood-fired pizzas in our brick oven, grow your skills supporting our banquets and private events, and tap into your passion for culinary arts as...
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc. Follows the prep recipes - ensures the quality and consistency of every batch recipe that g...
Come make a difference with Panera Bread as a Shift Supervisor today! This is a great opportunity to begin developing your shift supervisor skills to prepare you for a potential career path as a General Manager. ...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Title: Line Cook (Kitchen Team Member). ...
Were hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career! .Were so confident that youll love our food, were offering a free meal followi...
They should be well-organized and be comfortable scheduling meetings and responding to emails on the executive's behalf. Lastly, this individual should be able to draft documents and help the executive with any necessary meeting preparations. Calendar management for executives. Aid executive in prep...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork. ...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. ...
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Pay: $11 PER HR PLUS PERSONAL BONUSES & FREE TANNING! .Special deals for friends & family members too!.Employment growth opportunities & On-the-Job Training provided.Flexible scheduling & convenient locations close to home.Employee discount on products & services.Anniversary gifts for years of servi...