Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed....
Cold Food Assembly/ Order Picker- $16.Tower Road, Coraopolis, PA, 15108.Private road- located in the service area of Pittsburgh International Airport*.Catering history is immediately hiring full- time team players to prepare products for our Airline, E-Commerce, and Retail customers.We are the world...
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the b...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
Experience Required: 1 to 3 years.Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.Must have excellent food prep skills and food product knowledge.Education Desired: High school diploma or equivalent.Certification or L...
Hiring Immediately! Facility Cleaner.CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.All Employees are eligible for weekly pay, free lunches, free uniforms .Medical, Dental, Vision, Life, Disability insurance and much more!.Catering history is hiring immediately for Full-Time team players t...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
This position is a unique opportunity for an Experienced Banquet Chef, The Willows Event Center is looking for someone to run the Banquet side of things and oversee the Restaurant side of things during the week and slow season for banquets. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
We are opening our New Restaurant in Bridgewater Pa, located right by the Bridgewater Crossing Community.We are looking to add some talented individuals to our kitchen staff, we are looking for motivated, organized and passionate individuals who are looking to grow their culinary skills and work in ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...
Minimum of 1 year of sushi chef experience required. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility. Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, ...
Fast growing Italian restaurant in need of Sous Chef for scratch kitchen. Dependable Chef who shows up on time and doesn't call off frequently. ...
As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. This role also leads a kitchen site independently and assumes full ownership of the kitchens when the executive...
Plus Peak Season Incentive bonus!.Tower Road, Coraopolis, PA, 15108.Private road- located in the service area of Pittsburgh International Airport*.Catering history is immediately hiring full- time team players to prepare products for our Airline, E-Commerce, and Retail customers.We are the world’s l...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,.Plan and price menu items, orders supplies, and keep records and.Supervises and participate in cooking and baking and the preparation of foods.Writes weekly schedules according to business and projected goals f...