Chef: Average Salary in Crete, NE in 2024
Find out what the average Chef salary is in Crete, NE
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Personal Chef
We are looking to hire a dedicated and skilled personal chef to prepare meals for clients according to their preferences and dietary needs. The personal chef's responsibilities include preparing meals for 3 meals per day with specific Fat, Carb and Protein macros per meal and daily total, and mainta...
PERSONAL CHEF
We are looking to hire a dedicated and skilled personal chef to prepare meals for clients according to their preferences and dietary needs. The personal chef's responsibilities include preparing meals for 3 meals per day with specific Fat, Carb and Protein macros per meal and daily total, and mainta...
Sous Chef - Food Bazaar
Sous Chef will report to Room Chef. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department. The Sous Chef is responsible for providing fast, friendly...
CHEF MANAGER -MATTESON CULINARY CENTER
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Mana...
Room Chef - Food Bazaar
The Culinary Room Chef is the person in charge of the kitchen. The Culinary Room Chef is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is responsible for providing fast, friendly and courteous service...
District Chef (Credit Union 1 Amphitheater)
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. At least thre...
Preschool Chef - Bus Driver - Janitorial Assistance
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
Sous Chef/Chef Kok of leidinggevende keuken
Wij zijn op zoek naar een Sous chef/Chef Kok/Leidinggevende keuken. ...
Room Chef - Team Dining Room
The Culinary Room Chef is the person in charge of the kitchen. The Culinary Room Chef is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is responsible for providing fast, friendly and courteous service...
RN Contract MED SURG/ TELE AT COOK County
COOK needs your help for a contract. ...
Restaurant Team Member - Cashier, Server
Were hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career! .Were so confident that youll love our food, were offering a free meal followi...
Server
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Substitute Food Server
If the line runs short of food menu items, server needs to check with the other huts for items; then notifies the cook. ...
Executive Administrative Assistant
As an Executive Administrative Assistant, you will provide high-level administrative support to our C-Level Executives within a fast-paced, dynamic environment. Provide executive level administrative support for President, CHRO, and CFO. Plan, coordinate and maintain the executive schedule. Prepare ...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Server
Our talented team members have been delivering exceptional service to guests for almost 60 years.We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.To ensure that we attract and retain our team members,.Opportunities, locations ...
Line Cook - Legends @ Credit Union 1 Amp.
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
Cyber Incident Response - Sales Account Executive
Account management of existing and newly added clients. ...
Line Cook - Asian Noodle Bar
The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultr...
Entry Level Commercial Account Executive / CSR
Full Time Commercial Account Manager. As our Licensed Account Manager, you bring your. ...
Server, Suites - Legends @ Credit Union 1 Amp.
Legends Hospitality is looking for professional, friendly, engaging and service-oriented Suite Attendants for Premium Suites.Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each project with our -degree service solution.Our Global Planning, Glob...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Assistant General Manager
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Server
Our Servers CAN’T FAKE our energetic, team-oriented culture. ...
Senior Manufacturing Engineering Specialist
The Senior Manufacturing Engineer plans, directs, and coordinates manufacturing processes for medical device products, and supports Operations in a way to assure a quality product is produced in a timely manner.The Production Engineer works with Operations, Quality Assurance and Regulatory Affairs t...