Chef: Average Salary in Crete, NE in 2024
Find out what the average Chef salary is in Crete, NE
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Personal Chef
We are looking to hire a dedicated and skilled personal chef to prepare meals for clients according to their preferences and dietary needs. The personal chef's responsibilities include preparing meals for 3 meals per day with specific Fat, Carb and Protein macros per meal and daily total, and mainta...
PERSONAL CHEF
We are looking to hire a dedicated and skilled personal chef to prepare meals for clients according to their preferences and dietary needs. The personal chef's responsibilities include preparing meals for 3 meals per day with specific Fat, Carb and Protein macros per meal and daily total, and mainta...
SENIOR SOUS CHEF - BANQUETS
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
PERSONAL CHEF
We are looking to hire a dedicated and skilled personal chef to prepare meals for clients according to their preferences and dietary needs. The personal chef's responsibilities include preparing meals for 3 meals per day with specific Fat, Carb and Protein macros per meal and daily total, and mainta...
FT CUSTOMER EXPERIENCE ASSOCIATE (WORK FROM HOME)
Competitive pay + bonuses / Medical, dental, and vision / 401k match / PTO - As a Customer Experience Associate you'll: Assist customers in the Home Chef experience across multi-live channels (voice/email/chat); Efficiently address & solve user issues while maintaining & exceeding KPIs aimed at cust...
EXECUTIVE BANQUET CHEF - UNITED CENTER
Job SummaryExecutive Banquet ChefAs a Executive Banquet Chef, it will be your primary responsibility to execute cuisine in all Banquet areas including player, family dining and press meals that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Compan...
District Chef (Credit Union 1 Amphitheater)
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. At least thre...
Preschool Chef - Bus Driver - Janitorial Assistance
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
Room Chef - Food Bazaar
The Culinary Room Chef is the person in charge of the kitchen. The Culinary Room Chef is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is responsible for providing fast, friendly and courteous service...
CHEF MANAGER -MATTESON CULINARY CENTER
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Mana...
Pastry Chef
Assists in the interviewing process as directed by the Room Chef & Sous Chef. The primary responsibility of the Chef Pastry is to supervise, delegate, and work hands-on in all pastry production for the property outlets. The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ...
Sous Chef/Chef Kok of leidinggevende keuken
Wij zijn op zoek naar een Sous chef/Chef Kok/Leidinggevende keuken. ...
Sous Chef - Food Bazaar
Sous Chef will report to Room Chef. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department. The Sous Chef is responsible for providing fast, friendly...
CHEF MANAGER - MATTESON CULINARY CENTER
CHEF MANAGER -MATTESON CULINARY CENTER. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen sa...
Restaurant General Manager
We're looking for an exceptional General Manager to lead our restaurant team! As the General Manager, you'll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experi...
Restaurant District Manager
Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired Capstone Restaurant Group will be my employer, not Carl’s Jr. The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry- the “Capstone”. The District Manager is accountable...
Restaurant Senior Kitchen Manager - Full Service - Orland Park, IL
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Server
Open interviews conducted daily - Walk-ins are Welcome .We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.Theres a place fo...
GENERAL MANAGER
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. As a member of the Field Operations team, you will be responsible for execu...
SERVER
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, youll help to provide each custo mer with an AUSS-SOME dining experience in the restaurant, that makes each guest's day better. The Server is also responsible for:...
Server
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
LINE COOK
Olive Garden - 15215 South Lagrange Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
SHIFT MANAGER-FRANCHISE - 3228 - S WESTERN AVE - HARVEY, IL (HARVEY, IL)
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
GENERAL MANAGER-FRANCHISE - 3583 - TORRENCE - LANSING, IL (LANSING, IL)
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. Qualifications include: Minimum two years management experienceHigh school educationQuick Service Restaurant Experience requiredValid Driver s...
LINE COOK - ORLAND PARK CHILIS
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitch...