The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef through another...
Museum Hotels is seeking an Executive Chef to help shape and create a new restaurant/F&B program for 21c St. At a glance: 173 guest rooms, including two suite and a free 24/7 art exhibition and event space, full-service, chef-driven restaurant, lounge, fitness center, and spa services. Professionall...
An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls an...
Chef-Director/ Senior Living Healthcare Food Service ( St. Job Category****:** Senior Living - Culinary **Requisition Number****:** CHEFD05763 Showing 1 location **Job Details**. Collaborate with registered dietitians and executive chefs to develop menus. ...
We are hiring immediately for a full time CHEF position. ...
EXECUTIVE CHEF - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. LOUIS, MOClick Here to Apply OnlineJob Description Chartwells K12 Position Title: EXECUTIVE CHEF - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen op...
As the first nationwide company to innovate with an on-demand food model, we deliver fresh, chef-prepared meals directly to doorsteps around the country. While the position can be fast-paced and challenging; it can also give you the opportunity to work alongside a team of other skilled chefs. Execut...
DISTRICT CHEF - K-12 FOOD SERVICEClick Here to Apply OnlineJob Description Chartwells K12 Position Title: DISTRICT CHEF - K-12 FOOD SERVICE - SAINT LOUIS, MO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat a...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
We are very excited to meet with skilled private, self-taught or professional pastry chefs as well! . ...
Urban Sprouts is hiring a cook! As a lead chef, you will prepare healthy and tasty meals and snacks for the children in our center. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Fort de son implantation nationale, Despi le Boucher poursuit son développement en recrutant, pour le magasin de ST LOUIS, (68) un contrat en CDI : Un Chef boucher second H/F -Diplôme : au minimum le CAP Boucher-Expérience : au moins 2 ans sur un poste similaire-Statut : cadre convention de forfait ...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
This is not an official job description, but represents major responsibilities anew hire can expect to perform.You could expect the position of counter sales clerk to include the following:.Provide friendly and courteous service to customers.Regular, reliable attendance is an essential function of t...
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established resta...
This is not an official job description, but represents major responsibilities anew hire can expect to perform.You could expect the position of counter sales clerk to include the following:.Provide friendly and courteous service to customers.Regular, reliable attendance is an essential function of t...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef - St Louis, MO . Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with plannin...
Hire, train, supervise, schedule and participate in the activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecasted needs. ...
Analyser la situation financière de l'entreprise.Etablissement des fiches de paie.Etablir les déclarations fiscales et sociales de l'entreprise.Constituer les documents de synthèse de l'entreprise tels que les balances de comptes, les bilans comptables, les comptes de résultat, etc.Elaborer un état ...
Executive Chef or an Executive Sous Chef in a high-volume environment. Chef Manager Skills/Qualifications:. ...
Seeking a Full-Time Cook to meet the dining needs of the residents we serve.If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you! .Duties: Oversees all functions of meal preparation and prepares meals t...
Looking for experienced chefs in the following food concepts; such as Cajun, Caribbean, soul food…serious comfort food! . ...