Chef: Average Salary in Crystal Falls, MI in 2024
Find out what the average Chef salary is in Crystal Falls, MI
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SOUS CHEF
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor. Actively participates as part of the corporate and restaurant leadership teams by staying inform...
CULINARY SWEETWATER SOUS CHEF - (FT)
Culinary Sweetwater Sous Chef - (FT)**. Responsibilities include various functions of food preparation independently or under the direction of the Executive Chef, including the requisition of food items, development of menus, specials, supervision of kitchen staff, ensuring the highest standards of ...
EXECUTIVE CHEF
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
SOUS CHEF
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Sous Chef (assistant kitchen manager)
Assist head chef with all kitchen operations. ...
General Manager -Country Club
General Manager - Private Country Club. Requires ability to effectively lead, manage, and develop department managers and their teams. ...
Store Manager
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Hotel General Manager
SkyBridge Luxury & Associates has partnered with one of the best hotel management companies in the United States to find a dynamic and experienced Hotel General Manager for a branded property in the Midwest. As the General Manager, you will be responsible for all aspects of hotel operations, providi...
Restaurant General Manager
General Manager Qualifications:. Minimum of 5 years experience in Hotel/Casino/Resort F&B operations OR fine dining restaurant. ...
PROCESS SERVER JOBS MICHIGAN
As a veteran of the process server industry, my goal is to help people like you find process server jobs and obtain the best process server training to set you up for success. Becoming a process server and starting your own process serving business is a great choice for those who enjoy travel, inter...
BAD BRADS BBQ - LINE COOK
A Line Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. ...
SERVER - SAGINAW CHILI'S
Our Servers don't just provide our Guests with amazing food and drinks. ...
LINE COOK
Outback Steakhouse - 6435 Dixie Hwy [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift;...
EXEC SOUS CHEF - THE H HOTEL
Exec Sous Chef - the H Hotel**. Dolce is now seeking a Exec Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, ...
ASSISTANT GENERAL MANAGER - STORE
The Store Assistant General Manager (AGM) provides the vital support to the Store General Manager in the leadership for the marketing and operations functions for the Travel Store, Convenience Store, Fuel Island, Maintenance, Other Income, and at specific locations Motel Profit Centers. It is expect...
LINE COOK
Talented Full Time and Part Time: Line Cooks You must be: At least 18 years old Have reliable transportation Be Eligible to work in the US In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to join our Heart of Line Cook, Cook, Restaurant. ...
SERVER-THIRSTY LION
Concept Entertainment Group is seeking an experienced Server to work at Thirsty Lion. ...
IRISH TAVERN - COOK
As a cook, you'll set up your station and participate in prep. ...
EXECUTIVE ACCOUNT SALES REPRESENTATIVE (LIVONIA, MI)
Executive Account Sales Representative (Livonia, MI)**. Growing sales at the General Motors key account as well as account relationships at all levels including direct interface with Purchasing, Design, Development, Validation and Quality Engineering as well as Program Management located in Michigan...
TACO BELL - PREP COOK
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
BAKER AND PACKAGER ASSOCIATE
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
LINE COOK
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
LINE COOK (CHRISTMAS) CLOSES - OPEN UNTIL FILLED
The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. Line Cook (Christmas...
COCKTAIL SERVER-RENDEZVOUS
Location Petoskey, MI ** COCKTAIL SERVER-RENDEZVOUS**. Job Summary:** The Cocktail Server is responsible for providing fast, friendly and courteous service to every customer while taking and serving beverage orders in the casino. ...
LINE COOK
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...