A unique opportunity to grow with and within the company and learn form one of the best Pastry Chefs in LA. ...
A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. ...
A unique opportunity to grow with and within the company and learn form one of the best Pastry Chefs in LA. ...
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity....
As the Executive Chef, you will be in charge of all of the day to day operations of the kitchen with the assistance of the Culinary Director, the RnD team, and our Sous Chefs. Leopardo, the newest restaurant concept by Michelin-starred Chef Josh Skenes, is now open. Currently, we are seeking a dedic...
We are hiring immediately for full time .Delta One Lounge LAX - Dept 127 200 W, Los Angeles, CA 90045 .Note: online applications accepted only.Weekend availability is required.Fine dining, restaurant, hotel, and resort experience are preferred.Want to apply to this job via text messaging? Text .The ...
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. ...
We are looking for to fill our event chef roster with talented chefs within the Los Angeles area. Reporting to the Executive Chef, the Event Chef is among one of the key culinary roles within the core guest experience. We are looking to fill MULTIPLE POSITIONS for 'Event Chefs' local to the Los...
Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford. Plating dishes based on senior chef’s guidance. ...
We are looking for a talented up and coming Sous Chef to join our team. This opportunity can quickly grow into a Chef de Cuisine position for the right candidate. Collaborate with Lead Cooks and Executive Chef to develop specials and enhance systems. Run day to day operations with insight ...
Birdie G's and Chef Jeremy Fox are now hiring full-time Chefs de Partie. ...
Will need to demonstrate in a tasting.Fun, lively restaurant and bar....
In the absence of the Chef de Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications and cooking techniques of the menu. The Sous Chef must assist the chef with managing a large inventory of perishable foo...
Providence restaurant is looking for cooks with experience in Michelin starred kitchens.Our cooks work an average of 46-50 hours a week.We are closed on Sunday and Monday.We ask for a minimum 1 year commitment.We are a close-knit team looking for inspired, professionals to join our crew....
Seeking a passionate Chef de Partie for Meteora. From the creative mind of an award-winning 2-Michelin star chef, Meteora is a new immersive tasting menu experience. ...
A unique opportunity to grow with and within the company and learn form one of the best Pastry Chefs in LA. ...
Compensation: Pay: $70,000 annually + opportunity for additional income Full-time Health, Dental, Vision Insurance 401k 2 Weeks Paid-Time-Off Experience: Minimum 3 years as a Sous Chef/Chef/Event Chef Culinary experience: 5 years (Preferred) *A tasting will be required as part of ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Prior sous chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Parkwest Bicycle Casino is seeking a Hand-roll Chef (Wakiita) Sushi Hand-roll Chef who is creative, detail-oriented, and passionate about providing exceptional customer service. Hand-roll Chef will prepare fresh, made-to-order hand rolls in a fast-paced, interactive dining environment. Collaborate w...
The Chef de Cuisine will oversee operation of the kitchen and support the Executive Chef. Support the Executive Chef will operations oversight. Be a create partner to the Executive Chef and culinary team. Give Chef’s meaningful and challenging work assignments. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banque...
The Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, develop culinary talent, maintain the highest culinary standards, and curate exceptional guest experiences across multiple dining outlets and banquet events. SkyBridge Luxury & Associates has partnered w...
The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous chefs, excellent customer service skills, and supervision of department requirements and standards. The...