Plating prepared foods based on senior chef’s guidance. ...
You will play a crucial role in supporting the Executive Chef and working closely with the Executive Sous Chef, you will be responsible for overseeing the food quality and daily operations of our banquet, halfway house, and restaurant's kitchens. Collaborate with the Executive Chef and Executive...
The Sous Chef’s responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Ensure proper training guidelines are followed and update Chef on progress. ...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de. ...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banque...
Bub and Grandma’s is looking for a Sous Chef for our restaurant in Glassell Park! . This sous will work in tandem with another existing sous chef and a bevy of leads to build out new systems that cover the bases of nightly ordering, scheduling, inventory, day-to-day team management, and c...
Collaborate with Executive Chef and Executive Sous Chef in menu development, testing, ideation, and dish creation. Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine! . We are looking for an experienced Chef de Cuisine to oversee daily kitchen operations and l...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Chef de projet Marketing H/F**Commerce, Informatique / Tlcommunications, Commercialisation - CommunicationStage**Description**Filire/Mtier : Commerce, Marketing & Produit/Commerce, Marketing & Produit B2B Contrat : Stage Description du poste : Au sein du service de Free2Move Lease France en charge d...
Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested in ...
This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Executive Chef’s combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef. Work with the center’...
NEW* Deme Restaurant is looking for professional candidates to prepare food to the Chef’s exact specifications, and set up stations for menu. Duties will also include assisting the Executive and Sous Chefs with their daily tasks. Answer, report and follow Executive or Sous Chef’s instruc...
The Chef de Cuisine will assist the Executive Chef with menu development, training, coaching and managing the culinary team. The Chef de Cuisine provides a quality product that is timely, fresh and meets quantity needs of the restaurant while working directly with the Executive Chef to maintain and ...
We are currently looking for a couple entry-level Sous Chefs to join an established restaurant group of upscale dining restaurants that is gearing up for expansion. As an entry-level position, we welcome candidates with a strong background in upscale restaurants and a willingness to be trained in be...
The person in this role must be very organized, comfortable working in a high-pressure environment, be able to give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef. Works with Executive Sous Chef and Chef de Cuisine to maintain standards and crea...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay- starting at $22 an hour * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision ...
Proactive alignment with restaurant General Manager, F&B Director and Executive Chef in driving quality and financial results. ...
Minimum of 1 year of sushi chef experience required. ...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
Leopardo, a new restaurant by acclaimed 3 Michelin-starred Chef Josh Skenes, is now open. We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. You will work closely with the kitchen team and Executive Chef to ensure the quality and consistency of dishes, while a...
At the helm of hōm is an elite chef and an events director with combined decades of experience, fueled with the passion to make a difference in what we eat. ...
The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group is s...