The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Four Seasons Hotel Silicon Valley is currently looking for a Sous Chef. ...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef lev...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Head Baker/Pastry Chef Responsibilities:. Head Baker/Pastry Chef Qualifications:. Head Baker/Pastry Chef Benefits:. ...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
The Executive Sous Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. ...
The Sous Chef/Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Sous Chef/Lead Cook may supervise employees and delegate responsibilities. ...
CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. Great opportunity for a chef who is collaborative in nature and works well with a strong Executive Chef. High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen. Che...
If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply. Then you're perfect for the Foodom chefs community!. Like many other chefs on our platform, you can earn $100- $30...
In order to make an application, simply read through the following job description and make sure to attach relevant documents.We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalle...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the re...
As our Sous Chef, you will work closely with the Head Chef to oversee food preparation and cooking. Leadership skills and the ability to work collaboratively with the Head Chef. ...
Infirmier(ères) chef d'équipe. ...
RH is seeking an Executive Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto. Assume the role and responsibilities of the Executive Chef when not present. ...
Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Sous Chef, Kitchen Manager or Supervisor required. The Sous Chef should have a positive attitude and be able to communicate clearly, profe...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
As Sous Chef, you will support in overseeing our daily culinary operation to ensure food quality and food integrity is executed to the highest standard and collaborate with the Executive Chef to ensure the utmost level of client satisfaction. Nourish is looking for an Sous Chef to join the team at t...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Executive Chef - Great culture $90K +. We are looking for an experienced Executive Chef to take the lead in our casual restaurant. ...
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce...
We are looking for an Executive Chef 2 to join our Foods team at our brand new Commissary Kitchen in Santa Clara, CA. This working Executive Chef will lead the team in high volume production of various menu items to be delivered to our clients in the Bay Area. ...