Chef: Average Salary in Dallas, TX in 2024
Find out what the average Chef salary is in Dallas, TX
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Executive Chef | Michelin Experience | French Cuisine | 100K +
We are seeking a visionary and accomplished Executive Chef to lead the culinary team of an award-winning luxury hotel. As the Executive Chef, you will be the culinary mastermind behind the hotel's newest restaurant offerings, responsible for creating extraordinary culinary experiences that reflect t...
RESTAURANT CHEF DE CUISINE
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ...
EXECUTIVE SOUS CHEF
The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Chef ...
CHEF DIRECTOR - SENIOR LIVING - TRAVELING POSITION
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
EXECUTIVE CHEF
XOXO DINING ROOM SEEKING A TALENTED EXECUTIVE CHEF TO LEAD THEIR BOH TEAM!. ...
FT CUSTOMER EXPERIENCE ASSOCIATE (WORK FROM HOME)
Competitive pay + bonuses / Medical, dental, and vision / 401k match / PTO - As a Customer Experience Associate you'll: Assist customers in the Home Chef experience across multi-live channels (voice/email/chat); Efficiently address & solve user issues while maintaining & exceeding KPIs aimed at cust...
Retail Sales Coordinator
The Retail Sales Coordinator is responsible for supporting the retail sales team and assisting with customer relationships.They assist in managing sales activities, coordinating with customers and internal teams, and providing excellent customer service.This position requires strong organizational s...
Chef De Partie - Hiring Immediately
The Chef De Partie provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef will provide "excellent quality" and "presentation" of all food to the guests. In maintaining the standard of "excellent quality...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Chef
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity.Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA).Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self,...
Chef de Cuisine
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. Reports to the Executive Chef and manages a team of Sous Chef Managers. Collaborates closely with the Executive Chef team to plan and execute seas...
Sous Chef
The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.The BOH Manager is responsible for the training of employees in connection with those functions.Ensu...
Sous Chef
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence of ...
Executive Chef - CBD Provisions
The Restaurant Executive Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Restaurant Executive Chef is also responsible for controlling food and labor costs while maximizing guest satis...
Teppan Chef - FT Irving, Texas
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Pricing Analyst
We are looking for an innovative pricing analyst to increase our business's competitiveness and profitability.In this role, you will be analyzing competitor pricing, preparing market share and revenue forecasts, and comparing the outcomes of different pricing strategies.To ensure success as a pricin...
Sushi Chef - PT Dallas, Texas
Minimum of 1 year of sushi chef experience required. ...
CHEF MANAGER
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are NOW HIRING an experienced ...
Pastry Demi Chef de Partie (Pastry Cook)
Review the daily production sheets with the Chef de Partie & Sous Chef. Pastry - Demi Chef de Partie (Pastry Cook). Prepares lists of food products required for station for Sous Chef order and approval. ...
Sushi Chef
We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish...
Sous Chef
To Apply for this Job Click Here.Day to day operation of high volume scratch kitchen.Scratch experience and high-volume needed .At Goodwin Recruiting we are committed to our core values.We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candid...
Senior Sushi Sous Chef
All PTO requests must be submitted with at least 30 days advanced notice and need to be approved by Corp Chef and Director of culinary ensuring proper coverage at a store level. All weekly schedules must be submitted by Friday of the previous work week for corporate chef review and approval. All Vac...
Operations Manager
The Operations Manager directs the efficient and cost-effective operation of our distribution center(s) and warehousing facilities.Manages inbound activities related to the receipt and storage of goods, inventory management, and claims.Oversees outbound activities related to order-filling, stock rep...
Sous Chef-Dallas, TX
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...
Banquet Sous Chef
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...