The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
Qualifications and Requirements.Must have have degree or formal training in Pastry Arts from accredited program.High Volume Commercial Kitchen Experience.High level of creativity to innovate and create new products.Minimum three professional references required with application submission\.Must be a...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. Chef Manager will purchase product, complete production records and ensure everyone is trained on proper food preparation and kitchen safety technique...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Provides essential support to the Executive Chef and Sous Chef, fostering a well-coordinated and efficient kitchen environment. As a member of our hospitality team, the primary responsibility of a Pastry Sous Chef is to provide effective leadership and supervision to the pastry operations and staff ...
Keep chef cart and utensils clean and sanitized. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Our Lamar office in Mobile, Alabama is now hiring a new Account Executive (salary + commission) to help us bring innovative outdoor advertising campaigns to life for brands in. The purpose of the Sales Account Executive is to meet and exceed sales objectives in their assigned territory by promoting ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
As an Assistant Restaurant Manager, you will be responsible for overseeing guest services, training and coaching team members, and ensuring the smooth operation of daily shifts. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. Food Safety Manager...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
POSITION TITLE: Assistant Kitchen Manager. Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and staff job performance in the absence of the Chef. Constructs the weekly kitchen work sched...
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. What does a Culinary Director at Sagora do?. What do you need to be a Culinary Director?. Supervises the culinary department, menu planning, supplies, overall food production, mea...
We are seeking a highly organized, proactive, and experienced Executive Personal Assistant to support our senior executive team. The Executive Personal Assistant will manage a wide range of administrative and personal tasks, ensuring the executive team operates efficiently and effectively. Minimum o...
The General Manager directs and organizes the day-to-day operations of the restaurant to ensure world-class service, food & beverage offerings and to maximize guest satisfaction. Five (5) or more years’ experience in a restaurant service position with three (3) or more of these years having been in ...
Executive Assistant to be the right-hand employee to the Chief Advisor. Thank you for your interest in the Executive Assistant role. Proven experience as a Personal Assistant or similar role. ...
Line Cook Starting at up to $16. ...
Golden Corral - [Resturant Server / Team Member / Wait Staff] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest needs and work to make the their exper...
Kitchen Staff / Grill Cook] As a Line Cook at Logan's Roadhouse, you'll: Be responsible for ensuring quality and proper presentation of food orders; Assemble according to recipes and procedures to avoid waste; Ensure the line is always stocked, neat, clean and safe. ...