Chef: Average Salary in Daytona Beach, FL in 2024
Find out what the average Chef salary is in Daytona Beach, FL
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SOUS CHEF
The Sous Chef will work with the Executive Chef towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff. The Sous Chef is also responsible for assisting the Executive Chef in supervisi...
EXECUTIVE CHEF
Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef. ...
CHEF DE PARTIE
The Chef De Partie is responsible for ensuring proper service quality (as defined by the Executive Chef), training of new line cooks (as requested by Executive Chef) and ensuring proper sanitation levels according to Brand standards to achieve a friendly atmosphere of superior food quality. Collabor...
PASTRY CHEF
We are looking for an experienced pastry chef to be responsible for crafting delicious desserts and confectionery and preparing standard recipes for the pastry section of our kitchen. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a ...
SOUS CHEF II
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live! commercial kitchen, performing functions and responsibil Sous Chef, Chef, Restaurant, Kitchen, Culinary. ...
CLAUDIE EXECUTIVE CHEF
The Executive Chef is responsible for the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Responsible to provide all operations and Corporate Ch...
SENIOR ASSISTANT CHEF
Effectively assume all Chef responsibilities in the absence of the Chef. Duffy's Senior Assistant Chef Job Description. Complete knowledge of all expectations of the Assistant Chef. Teach and mentor Assistant Chefs on all aspects of the business. ...
SPECIALTY CHEF
The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States .Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.C...
PERSONAL CHEF
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Miami, FL area. ...
RESTAURANT SOUS CHEF
EXAMPLE OF DUTIES:ESSENTIAL FUNCTIONS - Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost contro Sous Chef, Restaurant, Executive Chef, Chef, Oper...
CHEF DE CUISINE
Chef De Cuisine Responsibilities:. Collaborate with the Executive Chef on menu development and seasonal offerings. Chef De Cuisine Qualifications:. ...
EXECUTIVE CHEF
Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. Ov...
EXECUTIVE SOUS CHEF
The Executive Sous Chef is a position that is found in large Sodexo Live! Sports/ Entertainment venues and Convention Centers within first tier markets (and in some cases, second tier markets), with a high business volume and an expansive and complex Sous Chef, Executive, Chef, Culinary, Restaurant,...
EXECUTIVE CHEF I - CORPORATE DINING / CARNIVAL- MIAMI, FL
We are currently seeking a hands-on Executive Chef with a proven track record of success to join our team in Miami, FL. As an Executive Chef, you will be responsible for demonstrating strong leadership and organizational skills in overseeing kitchen and commissary operations. Hands-on chefs experien...
CHEF DE PARTIE - PASTRY
Its simple: we believe the world is beautiful and we want to keep it that way.Hotel South Beach , we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.Were currently looking for a seasoned .If...
EXECUTIVE STEAKHOUSE CHEF
Are you a talented Executive Chef with a strong background in high-end steakhouses, ready to lead an exciting new brand? This is your chance to showcase your culinary skills and techniques in a fresh, local dining concept. What we provide for our Executive Chef:. Qualifications for the Executive Che...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Chef De Partie
Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining. Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. A driven and talented ...
Assistant Pastry Chef (Cruise) – Worldwide
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
Sous Chef
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
Chef De Cuisine (Cruise) – Worldwide
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Head Sushi Chef
I'm currently looking to recruit a Head Sushi Chef on behalf of our client, a prestigious fine dining restaurant specializing in Omakase. This is a unique opportunity for a highly skilled chef with modern sushi techniques and Michelin star experience to lead an exceptional sushi program. Train and m...
Chef De Partie/cook
We are looking for a Chef De Partie to help us deliver high quality meals to our residents. ...
Sous Chef
Showing 1 location HC of Daytona.Produces and oversees breakfast, lunch and dinner depending on.Prepares and coordinates all meals from standardized recipes.Assists in the coordination of prep for the following day’s menu.Participates in a pre-meal meeting with food servers to review.Keeps stock roo...
Executive Sous Chef
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...