Chef: Average Salary in De Pere, WI in 2024
Find out what the average Chef salary is in De Pere, WI
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Chef
Chefs work every 3rd weekend on a rotation with other chefs. Norbert College (SNC), a nationally-ranked, private, Catholic, liberal arts college is seeking a Chef. The Chef is responsible for producing food for the student meal plan and catering, and assisting the other food service units on campus ...
Hinterland Lead Line/Chef's Kitchen Line
Reports to: Executive Sous Chef of Chef’s Kitchen. Lead Line/Chef’s Kitchen Line? job duties, role and responsibilities:. ...
Sous Chef
Chefs work every 3rd weekend on a rotation with other chefs. Assist the Head Chef & Assistant Head Chef’s to develop and implement required training such as OSHA, Servsafe, as well as professional culinary training opportunities. Norbert College, a nationally-ranked, private, Catholic, liberal arts ...
Chef
Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will al...
Sous Chef
The Sous Chef will be responsible for managing a specific department within the kitchen, and the entire kitchen operation in the absence of the Executive Sous Chef and/or Executive Chef. Hyatt Regency Green Bay is seeking a Sous Chef for our Culinary team. The ideal Sous Chef will accomplish their t...
Executive Chef
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
CHEF
Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will al...
CHEF APPRENTICESHIP
As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all wort...
EXECUTIVE CHEF
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Sous Chef-Banquets
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
EXECUTIVE CHEF III - POTENTIAL NEW BUSINESS - APPLETON, WI
We are looking for an Executive Chef for a potential new business account in Appleton, WS area. ...
Chef de Cuisine
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Pastry Chef
The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. ...
Dave & Buster's - Cook - Urgently Hiring
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Dave & Buster's - Line Cook - Urgently Hiring
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Buffalo Wild Wings - Weekend Line Cook - Urgently Hiring
GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Kitchen Manager
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
Dave & Buster's - Prep Cook (Line Cook) - Urgently Hiring
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Dave and Buster's - Green Bay is looking for a full time or part time line cook/prep cook to start immediately in Gre...
Senior Account Executive-Maritime Workforce Solutions Partner
Senior Account Executive-Maritime Workforce Solutions Partner. Works collaboratively with senior and account executives, project management coordinators, sales support, finance, facilities, deans, associate deans, and all departments of the College. Develop a high understanding and utilization of Sa...
Dave & Buster's - Server - Urgently Hiring
Ensures food is properly garnished and delivers trays to designated table server’s own section, as well as other sections in the restaurant, as needed. ...
Restaurant General Manager
Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees a...
Server - Urgently Hiring
Ensures food is properly garnished and delivers trays to designated table server’s own section, as well as other sections in the restaurant, as needed. ...
Server
Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. ...
Country General Manager
Position Title: General Manager (GM), North and South America. ...