At The Salvation Army, we are dedicated to doing the most good.Our faith gives us a motivation that goes beyond simply doing good.We have a passion for Doing The Most Good for body, soul and spirit.The Salvation Army is a beacon of hope, a safe harbor.Our founder envisioned those in need saying, "If...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
At SSP America, our Sushi Chefs have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Sushi Chefs love working in the Back of House. Our Sushi Ch...
Hotel Equities, multi-award-winning hotel development, and hospitality management company, is currently searching for a remarkable .Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conf...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Assists Executive Chef with all kitchen operations and preparation. ...
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
COME JOIN A GREAT TEAM! Oversee the training and management of the kitchen personnel, the overall operation and coordination of all related culinary activities.Early hours on week days and some weekend work; main meal is served at noon.QUALIFICATIONS: Associates degree or related degree in culinary ...
Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment. ...
Sous Chef - High-Volume Downtown Detroit Restaurant. Are you a culinary leader with a passion for innovation and a flair for high-volume cooking? Join our team as a Sous Chef at one of downtown Detroit's premier dining destinations! We are seeking a talented and motivated individual who is ready to ...
As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. Are you a culinary mastermind with a passion for creating delicious dishes? Do you thrive in a collaborative and inclusive work environment? Look no further! Our restaurants ...
Position Title: Executive Chef- Detroit, MI. Job Details: Proven experience as an Executive Chef or similar role. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. Are you a culinary mastermind with a passion for creating delicious dishes? Do you thrive in a collaborative and inclusive work environment? Look no further! Our restaurants ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
At The Salvation Army, we are dedicated to doing the most good.Our faith gives us a motivation that goes beyond simply doing good.We have a passion for Doing The Most Good for body, soul and spirit.The Salvation Army is a beacon of hope, a safe harbor.Our founder envisioned those in need saying, "If...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
At SSP America, our Sushi Chefs have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Sushi Chefs love working in the Back of House. Our Sushi Ch...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We have an incredible opportunity for a dynamic junior Sous Chef to join our Detroit Kitchen. Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. ...
Joe Muer Seafood is looking for a talented Sous Chef to join our team! The Sous Chef will work with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Company Details The Detroit Pizza Bar is a Modern Trendy Eastery with a full-service restaurant and bar with a rooftop terrace.The focus of Detroit Pizza Bar is of course pizza, offering Vegas and gluten-free options along with a full urban Italian menu.DPB is a hybrid between fine dining...
Minimum of 1 year of sushi chef experience required. ...
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...