Banquet Chef – Gourmet Market - Livonia area. Working chef needed for extensive catering orders for both corporate and social market. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
We are looking for an Entry Level Sushi Chef to join our talented restaurant team. ...
Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Follow Chef's and Managers assignments for all kitchen procedures. ...
Pastry Chef - Livonia, MI area. Our client, an upscale gourmet market, is searching for a hands on Pastry Chef to oversee production of all scratch made cakes and desserts. ...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Gaa Resto Vgan** recrute **Chef de cuisine vgan**. Le chef de cuisine re?alise, en harmonie avec son e?quipe en cuisine et le service, la vision de la proprie?taire : doffrir chez Gai?a dune fac?on constante des plats ve?ge?taliens, e?picuriens et dun grand esthe?tisme. ...
Culinary Sweetwater Sous Chef - (FT)**. Responsibilities include various functions of food preparation independently or under the direction of the Executive Chef, including the requisition of food items, development of menus, specials, supervision of kitchen staff, ensuring the highest standards of ...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
Executive Chef - Detroit Metro Airport**. ...
This leadership position will work with the Executive Chef to bring exceptional high quality and creativity to its catered events. Coordinates food purchasing with the Executive Chef to establish budgeted food cost controls and offers solutions when needed. Sous Chef experience at a high-volume cate...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Assist head chef with all kitchen operations. ...
Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or high-end event venue. This is an exciting opportunity for a visionary chef with a passion for excellence and a flair for creativity. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Sous Chef - High-Volume Event Venue. Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary...
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team.Physical strength and stamina, as well as a clean driving record, are needed.Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are m...
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
Minimum of 1 year of sushi chef experience required. ...
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...