The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back ...
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. ...
Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe exe...
Trained in esteemed Kaiseki restaurants in his hometown of Tokyo and then Kyoto, Chef Shigeyuki Furukawa, is this US region’s leading chef for Edomae omakase and traditional Kaiseki. Our mission, led by Chef Shigeyuki Furukawa, is to convey the purity of Japanese cuisine and culture. Shigeyuki...
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo!...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
As the Assistant Food Service Teacher of Primrose School of East Cobb at Paper Mill, you’ll assist our Head Chef with preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Delaware North Sportservice is searching for an Executive Chef to join our team at Truist Park in Atlanta, Georgia. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe developer l...
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and d...
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment. ...
Dining Services Chef Responsibilities include:. ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. Proven working experience as a head chef. ...
Partner closely with the Executive Chef to oversee daily kitchen operations, including menu innovation, food preparation, and team management. You’ll foster a culture of continuous improvement, empowering your team to reach their potential as you prepare for your own transition into an Executive Che...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
The restaurant chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique ...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Senior Sous Chef - Atlanta, GA. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control ...
Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable.Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiative...
Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's special...
Executive Chef 3 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume cuisines, with exceptional organizational and leadership skills. The Executive Chef will be very hands on in the menu planning pr...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
Our chef-inspired menu is one half of our magic. Our Chef de Cuisine will be a driven team player whos able to consistently maintain the high standards of both. A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group...