At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, ...
We are seeking a Cashier Food Service Worker to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Apply today to be apart of Atlanta's new premier Food Hall, located at the Chattahoochee Food Works inside The Works ATL.Serve...
Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe exe...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. ...
Executive Chef Opportunity with Premier Hospitality Group in Atlanta that has been recognized by Michelin!. We have an extraordinary and rare Executive Chef opportunity with a highly esteemed and popular hospitality group here in Atlanta! This group is known nationally for its food, entertainment, a...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Signia by Hilton, Atlanta(. Assist ...
EXECUTIVE CHEF -Upscale Dining . We are seeking an Executive Chef in Atlanta GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Requires some creativity and the Head Chef will be ...
Oversee the daily operations of the kitchen and ensure the highest quality of food production.Develop and create innovative menus that cater to a diverse range of tastes and dietary restrictions.Manage inventory and food costs to maximize profitability.Train and mentor kitchen staff to maintain high...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica at the Battery is looking for an energetic Sous Chef to join our team!. The Sous Chef manag...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...
RESPONSIBILITIES: The duties and responsibilities of the Pastry Chef include, but are not limited to: Maintain frequent communication regarding the status of all pastry food production to the Executive Chef. Capital City Club Downtown Culinary Department is looking to hire an enthusiastic, se...
Through a weekly subscription, eaters can select from a wide array of fully prepared dishes that feature sustainably-sourced proteins and seasonal produce.Platform creators prepare weekly meals in a Cook Unity kitchen facility and the meals are shipped out the next day!....
Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock and production status; determines production needs;...
Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive Sous Chef. Then you'll work on prep, execution of dinner, chef tasting tours with members, and events before leaving for the day. Supervises the preparation and service of banquets and receptions in ...
At least 5 years of experience as an Executive Chef or Sous Chef in a fine dining establishment. Are You Ready to Lead Our Finest Culinary Experience as Our New Executive Chef?. We are currently seeking an experienced and passionate Executive Chef who will continue the legacy of our renowned culinar...
Child care Cook- Bright Horizons- Jeannette Cathy Children's Center.Bring your cooking talents and kitchen management skills as a .You’ll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff.A Bright Horizons Career Includes:.Medi...
Award-Winning 5Church Atlanta is expanding to Buckhead with our second Atlanta location & is looking for a new face to bring on to the team as a Pastry Chef. Pastry Chef, Baker, or relevant role. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to crea...
TIME to DINE CHEFS & CATERERS - LEAD CATERING COOK. Join TIME to DINE CHEFS & CATERERS, a company dedicated to providing exceptional food and service with integrity. Location: TIME to DINE CHEFS & CATERERS. TIME to DINE Chefs & Caterers is committed to providing great food and personal service at an...
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment. ...
Prior Sous Chef experience and catering experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and co...
We are looking for EXPERIENCED Chef De Cusines! Exciting things are coming in 2022 and we need new team members to help with our success!. Provide assistance to executive chef in all ramifications restaurant's organization’s standards. Ensure junior chefs adhere strictly to recipe review program of...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen...
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...