Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Vita is your neighborhood Italian restaurant from Michelin-starred chef Lee Wolen and Boka Restaurant Group! This exciting new restaurant, focusing on handmade pastas an...
Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a forward thinking and creative Sous Chef to assist in overseeing restaurant's culinary operations. Assist Chef de Cuisine in planning, directing, controlling, coordinating and participating in the d...
Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
As a Sous Chef - Executive, you will be responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets, food production, personnel scheduling, training, food and labor costs, and sanitation. Adhering to all policies and procedures as ...
The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The Goddess & Grocer Kitchen is looking for a dynamic leader.This is an exciting opportunity if you enjoy a fast-paced environment, think collaboratively, are detail-oriented, and have a genuine passion for cooking delicious, simple, and internationally influenced food.Manage all aspects of the culi...
Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Responsible for reporting any equipment in need of repair to chef and engineer for service. Assist with the communication effectively between executive and banquet chef, banquet culin...
Sous Chef – Chicago, IL – Up to $64k + Bonus. A vibrant casino and resort destination is currently seeking an Sous Chef to lead its culinary team and elevate the dining experience for guests. Proven experience as an Sous Chef or in a similar leadership role within a high-volume kitchen environment, ...
Position Title: EXECUTIVE CHEF I. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Executive Chef – Chicago, IL – Up to $78k + Bonus. A vibrant casino and resort destination is currently seeking an Executive Chef to lead its culinary team and elevate the dining experience for guests. Proven experience as an Executive Chef or in a similar leadership role within a high-volume kitche...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. DineAmic Hospitality is seeking a Sous...
All potential candidates should read through the following details of this job with care before making an application.Handcut Foods, a member of Flik Independent School Dining.Our dedicated team of associates is committed to providing quality foodservice every time.Meals prepared from fresh ingredie...
Reporting to the Executive Chef & Director Food & Beverage the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary operations in each kitchen. Together with the Executive Chef and Executive Sous Chef ensure that the kitchen department is represented at all re...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and develop...
Executive Sous Chef at Ravinia Green Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. M...
Minimum of 1 year of sushi chef experience required. ...
Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. DineAmic Hospitality is seeking a Sous...
The Corporate Executive Chef will directly oversee regional chefs and culinary directors, and lead Quest's newly created Culinary CIRCLE, a dynamic collection of culinarians from across our portfolio. Quest Food Management Services is seeking a passionate, exceptionally talented, and motivated Corpo...
We are seeking a Corporate Executive Chef to lead multiple kitchens and elevate our culinary offerings across several locations. Executive Chef Key Responsibilities:. Executive Chef Qualifications:. Executive Chef in a high-volume, multi-unit restaurant or hotel setting. ...
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. ...
You will supervise hourly associates and work with the executive chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates prepar...
Upon successful completion of the Chef Manager in Training program, participant must have flexibility in relocating to another city for promotion to a Chef Manager position. The Chef Manager in Training program is a comprehensive, multi-month training program taught by an experienced Belmont Village...
Liaising with senior management and Executive Head Chef. ...