UC Riverside's Dining Services is recruiting for a new Research, Development, and Training Chef. The full salary range for the Research, Development, and Training Chef is $66,500 - $118,300 annually. Reporting to the Director of Culinary Operations, Dining and Hospitality Services, the Research, Dev...
In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversi...
KUSAKABE is now hiring a Sushi chef/sushi helper. We are looking for professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with work schedule. Preferably 3+ years of sushi chef/sushi helper experience. Sushi Chef/Hellper: 3 years (Requir...
Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. ...
Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chefs D...
Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all...
Executive Chef at a fine dining steakhouse in San Francisco. Will hire and train kitchen staff, including 1-2 Sous Chefs, 6 line cooks, 2 prep cooks, and 3 dishwashers. ...
Join Our Culinary Journey! Seeking Chef de Parties for hed11 Restaurant in San Francisco's Japantown!. As a Chef de Partie at hed11, you'll have the chance to work alongside like-minded individuals who share your passion and motivation. As a Chef de Partie, you'll play a pivotal role in bringing our...
We seek a talented and experienced Sous Chef to work closely with the culinary team at a family-run steakhouse/restaurant group that is growing in the SF Bay Area. Work together with the Executive Chef in the South Bay location. ...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
Chef, Sous Chef ou Chef de partie pendant 3 à 5 ans d'expérience . Au sein d'un de nos ateliers parisien, en tant que Chef cours de Cuisine, votre mission sera de piloter et d'animer les cours de cuisine :. Participer à la création des recettes de L'atelier des Chefs ! . ...
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
City Experiences is seeking a Chef de Cuisine for our City Cruises operation in San Francisco and Berkeley. The position of Chef de Cuisine is to manage the food production and execution for a given port or region. ...
Pairs motor vehicles and drivers in the morning prior to the beginning of drivers’ daily route.Dispatch all drivers and helpers.Daily record keeping of agency and helpers for payroll.Must record and collect all material given to drivers (ex: gas cards, fobs keys, radio’s, etc.Maintain hand truck inv...
Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Our sous chef team oversees the following responsibilities. Collaboration with rest of chef team on menu and recipe creation. Upholding standards set forth by the chef and rest of leadership team. ...
Our growing organization is looking for a skilled problem solver to join our team as a .Customer Service Representative Corporate Specialist.We need an enthusiastic individual who can listen to customer service issues and then offer a unique and innovative solution to each problem.The successful can...
Working as an Overnight Pastry Chef,. ...
Agir pour la santé grâce au numérique”.Dans le cadre de nos activités de développement de solutions numériques pour la santé, nous recherchons un.IT dans le secteur médical pour assurer le pilotage des équipes en charge du développement des outils et de l’architecture utilisés par notre partenaire.L...
Ability to make effective sales presentations to customers at a variety of levels: Chefs, Managers and Business Owners. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, c...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Minimum of 1 year of sushi chef experience required. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...