Antico Posto is now hiring an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
Antico Posto is now hiring an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed o...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.Will apply glad hand lock and wheel chocks for any trailer to unload.Will assist FSQA and rece...
Experience working as a Chef highly desired. ...
The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all operations of the Hotel and surrounding Kitchens. The Executive Sous Chef may be asked to assist with Operational Coverage in our outlets. Works with the Executive Chef to create and implement new menus for all...
The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immed...
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We...
An Executive Chef oversees the daily operations of restaurant kitchen. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Assigns in detail, specific duties to all employees and students under supervision of Sous Chef for efficient operation of kitchen and service. Communicates and assists the Executive Sous Chef in creating innovative products. Minimum of two years experience as a Restaurant Chef/Supervisor in a simil...
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience. Assist Executive Chef in hiring, coaching, and performance management for culina...
Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs. HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. Assumes...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
As our Chef-de-Cuisine, you'll be at the helm of kitchen operations. You'll make sure that every plate that leaves the kitchen is *chef's kiss* - definitely when you're there, and especially when you're not. You'll work alongside (celebrity! But totally not an a-hole!) Chef Patrick Cassata to help c...
The Corporate Executive Chef will directly oversee regional chefs and culinary directors, and lead Quest's newly created Culinary CIRCLE, a dynamic collection of culinarians from across our portfolio. Quest Food Management Services is seeking a passionate, exceptionally talented, and motivated Corpo...
The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. ...
You sit at the pivot point between marketing activities and business outcomes by employing an agile, data-driven approach to drive customer acquisition and engagement.Reporting to the Director of Digital and Growth Marketing, you are responsible for building and leading a highly effective team in th...
We are hiring immediately for a full time .Street, Downers Grove, IL 60515 Note: online applications accepted only.Monday through Friday, 7:00am - 3:30pm; occasional nights and weekends are required based on catering events.A valid food handlers card is required.Perks: Paid holidays after 6 months! ...
The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...