The Stay At Home Chef shares restaurant-quality meals you can easily make at home. With a focus on easy-to-follow instructions and a wide variety of cuisines, we aim to help everyone feel empowered to be the chef of their own home kitchen. The Stay At Home Chef is an equal opportunity employer and d...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items,...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Develop creative and trendy banquet menus and corresponding recipes that result in a high level of Banquet, Chef, Inventory Control, Beverage Director, Restaurant. ...
Job Category****:** Chef Manager **Requisition Number****:** CHEFM02444 Showing 1 location **Job Details**. Thomas Cuisine is hiring a Chef Manager for Davis Hospital and Medical Center!**. The **Chef Manager** is a key leadership position and is directly responsible for the ...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of the...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
We’re looking for an exceptional Head Pastry Chef to lead our Bakery Department, where your creativity and leadership will shine in a high-energy, high-volume environment. Work hand-in-hand with our Executive Chef and culinary team, attending production and BEO meetings to align on event needs, prod...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Proven experience as a Pizza Chef or similar role. ...
The Stay At Home Chef shares restaurant-quality meals you can easily make at home. With a focus on easy-to-follow instructions and a wide variety of cuisines, we aim to help everyone feel empowered to be the chef of their own home kitchen. Ability to create engaging content that resonates with our c...
We pay our Restaurant Chefs a. YOUR LIFE AS A RESTAURANT CHEF. As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. ...
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. ...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
The primary purpose of this position is to assist the Cooking School Chef. Communicates effectively and works closely with the Cooking School Chef and Cooking School Coordinator. ...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of the...
Hawthorn Senior Living, an independent and assisted living management company, is seeking caring people that want to make a positive difference in our residents' lives.Hawthorn is a privately owned senior housing company.We pride ourselves on hard-work, integrity, operating with total transparency a...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...