The purpose of the Sous Chef position is to assist the Chef in managing the Tomatina "Back of the House" operations. The Sous Chef will work closely with the Chef to lead, and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
We are looking for an upscale fast-casual restaurant Sous Chef with a people-first, hands-on management style. Your Sous Chef background and abilities should include:. ...
Pay Range: $68,000/year to $105,000/year.The Acacia Creek Senior Living Community is committed to a culture of Leadership.Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operatio...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
The purpose of the Sous Chef position is to assist the Chef in managing the Tomatina "Back of the House" operations. The Sous Chef will work closely with the Chef to lead and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service satisfaction, food quality, cl...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Executive Sous Chef's Requirements:. Sous Chef experience in an upscale casual dining environment. Executive Sous Chef Responsibilities:. ...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Head Chef - Culinary Operations Manager. As our Head Chef - Culinary Operations Manager, you excel at orchestrating a symphony of flavors and aromas in our bustling kitchen. Apply to be our new Head Chef - Culinary Operations Manager now!. ...
The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. ...
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. ...
Are you a culinary master who's particularly talented with a sauté pan? Would you like to level up your career with a supportive restaurant team? If YES, a job as a .Keep reading to see if this job is right for you!.In addition to earning a competitive wage of .Ready to thrive in a friendly e...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Position: Head Chef/ Executive Chef. As the on-site Lead Chef, you will play a pivotal role in managing our food program during events and leading our event kitchen team. Train and mentor on-site chefs, both permanent and contract staff. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The purpose of the Sous Chef position is to assist the Chef in managing the Tomatina "Back of the House" operations. The Sous Chef will work closely with the Chef to lead, and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food quality, ...
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...