The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through t...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketing a...
The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen. Conduct hands-on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation...
Our restaurant is searching for an Executive Sous Chef to take on a leadership position in our kitchen. In this position, you will work under the executive chef, supervising the kitchen and ensuring smooth communication between the front-of-house and back-of-house staff. Executive Sous Chef Duties a...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Summary:** As a Chef, you...
Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ...
Sous Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career developm...
Whether you're an experienced Line Cook or Chef who's eager for new challenges, or an Executive Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today. Have a passion for hospitality? We want YOU on our team! Nose Dive is seeking an e...
Pastry ChefClick Here to Apply OnlineJob Description Bon Appetit $5,000 Signing BonusRelocation Assistance provided Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corpor...
The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. ...
Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, Chef, Culinary, Restaurant, Kitchen. ...
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.Their ...
The Sous Chefs are responsible for butchering and portion control, additionally they Sous Chef, Executive Chef, Chef, Operations, Staffing, Team Member. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback o...
Chef Manager - Spartanburg, SCClick Here to Apply OnlineJob Description Canteen Salary: $50,000Other Forms of Compensation:Yearly bonusPay Grade:11Growth. We are seeking a growth minded Chef Manager for our growing business. ...
Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...
The Chef de Cuisine may also act as the Catering Chef as needed. Product Duties – As chef de cuisine, you are responsible for working with the Table 301 corporate chef on menu writing and menu training of staff; building and upholding relationships with purveyors; keeping accurate records of invento...
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
We are currently seeking a hospitality minded Executive/Sous Chef. ...
JOB SUMMARYThe overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen. Conduct hands-on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food ...
Are you an experienced and passionate Executive Chef looking for an exciting opportunity in a vibrant coastal city? Look no further! We are seeking a talented individual to join our team as the Executive Chef at our upcoming new restaurant in Myrtle Beach. As the Executive Chef, you will play a pivo...
Executive Sous Chef (Evening Shift)- Greer, SCClick Here to Apply OnlineJob Description Canteen Position Title: Executive Sous Chef - Greer, SC Reports To: Resident District Manager Growth. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operati...
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you'...
Have a passion for hospitality? We want YOU on our team! We are seeking an experienced and professional Sous Chef to join our team!. Table 301 is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you're an experienced Line Cook who...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...