We're looking for a competent and motivated Chef to join Executive Chef Josiah Gordon and F&B Director Kyle Blekicki on a quest to craft Breck's most authentic, elevated casual dining experience at the number 1 rated Colorado hotel by Conde Nast's readers choice awards 2021. Gravity Haus Breckenridg...
Collective Retreats Wolcott, CO We are seeking a sous chef to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing, and work with the broader Collective Retreats team to grow our valued brand. Menus are created in c...
Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
Position Title: CHEF MANAGER-CO. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Summary Ref: 169019 Chef needed with 5 years Indian Restaurant work experience, To apply email your C. Required Skills Preferred Skills **Chef**. Chef needed with 5 years Indian Restaurant work experience, To apply email your C. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and generall...
Summary Ref: 169106 We are looking for a chef with experience in the trade to work alongside our existing team. Required Skills Preferred Skills **Chef**. We are looking for a chef with experience in the trade to work alongside our existing team. ...
Recrutement : Manager de transition - Chef. ...
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and gen...
Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. Executive or Sous Chef in an upscale hotel/resort. ...
Banquets- Chef, Banquets Level 1**. Dolce is now seeking a Banquets- Chef, Banquets Level 1 to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Banquet Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared wit...
Position Title: GENERAL MANAGER- Fort Lewis College- DURANGO, CO. ...
We are seeking an energetic restaurant professional for the. Restaurant Management Experience, prior AGM/GM experience required. ...
Our Restaurant General Manager will have complete oversight of the restaurant's operations, staffing, and financial performance. It's essential that the Restaurant General Manager understands the restaurant's current progress and have a strategic vision for its future growth. Title of Po...
FS - General Manager Candidate. ...
The Cook 2 participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, and blanching. ...
Have the ability to work a schedule that is consistent with restaurant/bar volume. ...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. We can recommend jobs specifically for you! **Restaurant Line Cook I, II, III $21 - $27**....
Minimum 3 years of cooking experience in a fine dining restaurant. Previous cooking experience- preferred but not required. ...
Restaurant General Manager - Salary**. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
If you are interested in this Executive Assistant job in Cherry Creek, CO please submit your resume today or email directly at nicole. The ideal candidate will provide top-level assistance for high-level executives. They should be well-organized and be comfortable scheduling meetings and responding ...