Chef: Average Salary in Durham, NC in 2024
Find out what the average Chef salary is in Durham, NC
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Sous Chef at Counting House
Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef d...
Sous Chef at Counting House
Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef d...
Executive Chef -Travel
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Executive Chef -Travel (Raleigh). Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performan...
Executive Chef
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
EXECUTIVE CHEF, HOSPITAL FOOD SERVICE. (DANVILLE, VA.) - GREAT SALARY AND RELO ASSISTANCE
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
SOUS CHEF
We are looking to add a skilled, experienced sous chef to our Education team. As a sous chef with Elior, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and...
EXECUTIVE CHEF
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
BANQUET CHEF
Will work closely with the Executive Chef and cover all assigned duties when the Executive Chef is not present. Manages all aspects of the Banquet food preparation operations, including keeping food costs in line with the Executive Chef's standards, managing and ensuring quality food product through...
LEVEL 7 BANQUET CHEF AC HOTEL RALEIGH NORTH HILLS
Communicates any problem areas with recommended alternatives to the Sous Chef, and Executive Chef / Food and Beverage Director for discussion and possible solution. Level 7 Banquet Chef AC Hotel Raleigh North Hills**. Level 7 Banquet Chef AC Hotel Raleigh North Hills Concord Hospitality Raleigh NC. ...
SOUS CHEF
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
RESTAURANT CHEF | JIMMY V'S | SHERATON RALEIGH
Assist the Executive Chef with personnel functions as directed, e. ...
Executive Sous Chef
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Sous Chef - Lilly RTP
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Food Service Cook AL/5 Star Chef
Food Service Cook AL/5 Star Chef-2409706. ...
Restaurant Managers / Chefs up to $90K
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Relocation Op...
Temporary Sous Chef (Part-Time)
This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.This individual must have a friendly, professional, and energetic personality and have a passion for i...
Executive Chef - Sporting Venue
Executive Chef – Sports and Entertainment Venues. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef will provide hands-on leadership to ensure high performance, proficient operations, and delivers culinary creations that excee...
Executive Chef - The Local
The Local will be hiring an Executive Chef to launch the new brand. The Executive Chef will be responsible for overseeing the kitchen operations, including menu and catering execution, food preparation, quality control, and kitchen staff management. Supervise kitchen staff, including chefs, cooks, a...
Executive Chef
Executive Chef – Polished Upscale Casual . Executive Chef – Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...
Sous Chef - Full Time
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Steakhouse Sous Chef wanted!
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Sous Chef
Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
Regional Sushi Chef
Regional Sushi Chef - Raleigh, NC | $80,000 - $90,000. A minimum of 5 years of demonstrable experience as a sushi chef. ...