Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketing a...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef....
JOB SUMMARYThe overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen. Conduct hands-on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food ...
The primary role of the Executive Chef is to lead the concept designs for all areas at The Cooper and Marina. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works well in the limelight and is o...
The Sous Chefs are responsible for butchering and portion control, additionally they Sous Chef, Executive Chef, Chef, Operations, Staffing, Team Member. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback o...
Chef Manager- Greenville, SCClick Here to Apply OnlineJob Description Canteen Salary: $50,000 - $54,000Other Forms of Compensation: yearly bonus Growth. We are seeking a growth minded Chef Manager for our growing business. ...
The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. ...
Executive Sous Chef (Evening Shift)- Greer, SCClick Here to Apply OnlineJob Description Canteen Position Title: Executive Sous Chef - Greer, SC Reports To: Resident District Manager Growth. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operati...
The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen. Conduct hands-on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation...
Pastry ChefClick Here to Apply OnlineJob Description Bon Appetit $5,000 Signing BonusRelocation Assistance provided Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corpor...
The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through t...
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you'...
Are you an experienced and passionate Executive Chef looking for an exciting opportunity in a vibrant coastal city? Look no further! We are seeking a talented individual to join our team as the Executive Chef at our upcoming new restaurant in Myrtle Beach. As the Executive Chef, you will play a pivo...
We are currently seeking a hospitality minded Executive/Sous Chef. ...
Whether you're an experienced Line Cook or Chef who's eager for new challenges, or an Executive Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today. Have a passion for hospitality? We want YOU on our team! Nose Dive is seeking an e...
As a Chef of Primrose School of Greenville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
The Chef de Cuisine may also act as the Catering Chef as needed. Product Duties – As chef de cuisine, you are responsible for working with the Table 301 corporate chef on menu writing and menu training of staff; building and upholding relationships with purveyors; keeping accurate records of invento...
Sous Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career developm...
The Chef de Cuisine is responsible for overseeing daily kitchen operations, ensuring adherence to recipe specifications, and maintaining high quality. Provide hands-on training and mentorship to kitchen staff, including Sous Chefs and cooks. Provide direction and accountability to the Sous Chef and ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Join our team and lead the Restaurant - Hotel as the Chef De Cuisine - Relocation offered. The Chef de Cuisine is responsible for overseeing daily kitchen operations, ensuring adherence to recipe specifications, and maintaining high quality. Provide hands-on training and mentorship to kitchen staff,...
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.Their ...