We are looking for a talented & passionate Chef who truly loves this industry and wants to be proud of their work and deepen their knowledge for cuisine, with a special focus on seasonality and creativity. ...
The Executive Sous Chef role expects that you work closely with the Culinary Director, Chef de Cuisine, and upper management to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. ...
VESPERTINE is looking for a passionat Sous Chef to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). ...
We are seeking an Executive Sous Chef to join our opening team. We are seeking a passionate, experienced Executive Sous Chef to lead our team. ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
As Banquet Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. ...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Job Number (phone number removed).Job Category Food and Beverage & Culinary.Location Los Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles, California, United States .Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
ZRRequirements Certified Food Handler Proven experience as a Sushi Chef working in a high-volume, quality-driven sushi restaurant. Relevant certifications, such as a sushi chef certificate or culinary degree, are a plus. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Find out more about this role by reading the information below, then apply to be considered.What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts wit...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
A special occasion calls for great food! As the Nettuno Sous Chef you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Review daily specials and offer feedback to Chef de Cuisine. Review sales and food cost ...
The Sous Chef will work under the Executive Chef and Chef de Cuisine and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant. ...
You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. ...
This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Executive Chef’s combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef. Work with the center’...
Past experience working as a Chef highly desired. ...
Exec Chef, Longitude Bar and Restaurant . ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Fine Dining Chef De Cuisine Requirements. Fine Dining Chef De Cuisine Manager. ...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banque...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...