As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
The Corporate Chef is responsible for creating and maintaining a library of recipes and menus for Proprietary FSR brands and delis to help promote brand recognition, sales and profits for all TA owned brands. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Experience Required: 3 to 5 years.Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness.Education Desired: Associates Degree.Certification or Licensing Required: Serv-Safe Certification a plus.Lifting Requirement: Up to 50 pounds.Acti...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
The Sous Chef assists in overseeing all food production, ordering, and cooking. The Sous Chef ensures the cost-effective operation of clean and safe kitchens while meeting or exceeding food quality and speed of service requirements. Creates menus in the Chef's absence based on available products and...
Seeking a Sous Chef to join a great team. ...
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Applebee's Grill + Bar - Strongsville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Strongsville, OH. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Fo...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
As a representative with our agency, your attention to detail, dedication to client relations, and sales-mindedness equip you for this versatile position.Your contributions as a motivated professional who thrives in a fast-paced environment pave an entryway for growing your career and expanding your...
Bridge Street [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create delicious dishe...
As a Technology Engineer (Windows Server Product Owner) within PNC's Technology organization, you can be based in Pittsburgh PA, Strongsville OH, Birmingham AL, Dallas TX or Phoenix AZ. Your expertise as a top-level Windows server system engineer, with extensive experience in Windows 2019 and 2022 w...
Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
Conference and Dining Services at Lorain County Community College in Elyria, Ohio, is now hiring part-time team members who enjoy working with diverse groups of people in a fast-paced work environment in a variety of hospitality settings. Cashier, food prep, line cook, dishwasher, runner. Server, ba...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. What you'll doGeneral Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise require...
About the RoleAs the General Manager, you are responsible for leading your team to deliver a profitable store business plan. As the General Manager, you will teach and coach behaviors to your store team that delivers a best in class customer experience. ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe ...