Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. As a Chef, some of your responsibilities will include:. Chef...
As Sous chef you will play a vital role in assisting a head chef in managing kitchen operation and ensuring the highest quality of culinary offering. We are seeking a talented and experience Sous chef to join our team at our Italian restaurant. Collaborate with chef to Crete new dishes. If you are t...
The Market of Choice on Willakenzie in Eugene is now hiring a sous chef!. Market of Choice is now hiring for a Sous Chef, starting at $14 to $18 an hour depending on experience. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and su...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you’re not prepping the food or cooking, you’re helping to ens...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Three years of full-time work experience as a Manager, Chef, or Sous Chef in a large-scale commercial food services operation such as a large restaurant, hotel, catering, or institutional setting. The Dining Services Manager/Chef position provides day-to-day management of one or more of University H...
The Sous Chef will supervise food preparation of all concession operations of the hotel ensuring standards are maintained as set forth by Executive Chef. Prepare and cook foods in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef. The...
Why people LOVE working for this company!.Creative and independent thinking, always team players, allowed to work in the "gray" areas.Position Overview & Responsibilities.Work directly with the catering team to plan, prep, and execute events.Attend weekly meetings with kitchen and sales team.Provide...
Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. As a Chef, some of your responsibilities will include:. Chef...
We have Career Opportunities for Restaurant General Managers (RGM). We operate over 260 Restaurants in 8 States and have a lot more growth in the works. Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. ...
Taco at a time! We have Amazing Career Opportunities for Assistant General Managers: WHO YOU ARE - Have a minimum of 4 years of progressive and successful experience in a management role within the restaurant industry. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Nice to haves:-Previous experience as a restaurant manager or other roles in a restaurant setting-High School Diploma or GED Equivalent. Taco Bell - Main St is currently looking for a full time or part time Restaurant Manager for our Springfield, OR location. As a Restaurant Manager at Taco Bell - M...
Market of Choice in South Eugene is now hiring for an Assistant Kitchen Manager. DESCRIPTIONMarket of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. ...
Attend FS and lead meal preparation and cooking of breakfast and dinner for 15-20 people for six nights and five days a week for the duration of the three-week Field School session. Weeks two and three will have use of a commercial kitchen, including a convection oven, cooking range, dishwasher, six...
Job Ad: Restaurant General Manager - Eugene, Oregon - $67K Salary + Bonus & Benefits. Oversee daily operations of the restaurant. ...
Get Air Trampoline Park in Eugene is looking for a General Park Manager! At Get Air, you’ll have the opportunity to work in a fast-paced environment that’s all about fun. On a day-to-day basis, the General Park Manager can expect to oversee all park operations; manage, hire, and train em...
WebMD Care Physician Directory, one of the fastest-growing divisions within WebMD, is in search of an Account Executive to get in on the ground floor of our growing sales team!. The Account Executive will be responsible for selling our WebMD Care and Vitals. ...
We are looking for an Assistant General Manager to complement our strong and growing team and partner with our General Manager to manage all day-to-day operations of the studio. Act as the point of reference for general issues/concerns that may arise while the General Manager is not present. Work co...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De ...
Olive Garden - 1077 Valley River Dr [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
Are you a visionary leader ready to shape the fitness landscape? West Coast Strength is seeking a dynamic and experienced General Manager to lead our team in the Eugene/Springfield area. As the General Manager, you will spearhead strategic initiatives to enhance member satisfaction, optimize operati...