Chef: Average Salary in Fairburn, GA in 2024
Find out what the average Chef salary is in Fairburn, GA
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Sous Chef
Prior Sous Chef experience is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom...
Sous Chef
Prior Sous Chef experience is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom...
Sous Chef II, Truist Park
Delaware North Sportservice is searching for a skilled Sous Chef II,to join our team at Truist Park in Atlanta, Georgia. As Sous Chef II, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the h...
Sous Chef II, Truist Park
Delaware North Sportservice is searching for a skilled Sous Chef II,to join our team at Truist Park in Atlanta, Georgia. As Sous Chef II, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the h...
SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Winter Park)
Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe exe...
Head Sushi Chef
Help Wanted: Head Sushi Chef at One of the Top Sushi Restaurants in the USA – Atlanta. We’re seeking a visionary Head Sushi Chef to help us redefine sushi cuisine and elevate our guest experience to new heights. Collaborate with the Head Chef to maintain and elevate our sushi standards, ...
Executive Chef
Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe exe...
Pastry Chef
Award-Winning 5Church Atlanta is expanding to Buckhead with our second Atlanta location & is looking for a new face to bring on to the team as a Pastry Chef. Pastry Chef, Baker, or relevant role. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to crea...
Assistant Executive Chef / Kitchen Manager
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Executive Chef, Atlanta, GA
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Executive Chef, Truist Park
Delaware North Sportservice is searching for an Executive Chef to join our team at Truist Park in Atlanta, Georgia. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe developer l...
Executive Chef - NEW location opening - TOP CHEF needed!!
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
Chef Sous
The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef....
Executive Chef
You must have experience as an executive chef or extensive experience as a sous chef. Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. ...
Sushi Chef - FT Atlanta, Georgia
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Sous Chef
The Sous Chef will provide support to the dining halls at Georgia State University. Assists Chefs in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance. Serves in the absence of the Chef. ...
Executive Chef
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment. ...
Executive Chef
You must have experience as an executive chef or extensive experience as a sous chef. Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. ...
EXECUTIVE CHEF
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Head Chef
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Druid Hills located at 2910 North Druid Hills Road Atlanta, GA 30329 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Sous Chef
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to ...
Executive Chef - Local and Relocation options!!!
At least 5 years of experience as an Executive Chef or Sous Chef in a fine dining establishment. Are You Ready to Lead Our Finest Culinary Experience as Our New Executive Chef?. We are currently seeking an experienced and passionate Executive Chef who will continue the legacy of our renowned culinar...
Chef
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
Lead Line Cook/ Sous Chef
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
Multi Line Executive Chef
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...