Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our ...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
New employees receive a pro-rated amount of vacation during their first calendar year Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Ex...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Executive Chef - Embassy Suites by Hilton Seattle Tacoma International Airport(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest serv...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Reporting into the Chef Manager, responsibilities will include:. Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Proven chef and people management experience. ...
Executive Chef for Exciting Local Upscale Mexican Concept. We are seeking a talented and creative Executive Chef to join our team at an exciting local upscale Mexican concept. The ideal candidate will have previous experience as an Executive Chef within the restaurant industry, specifically in Mexic...
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be performe...
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef. Minimum of five (5) years experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required. Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations ...
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
The Chef de Cuisine assists in the oversight of kitchen operations including food production, labor costs, and inventory control at all casino food outlets. ...
The Sous Chef oversees the Day to Day components of 13 Coins culinary program, The Sous Chef leads a team of Lead cooks, Line Cooks, Prep Cooks, Pantry Cooks and Dishwashers in the planning and production of a Diverse Menu. Delicious food lining a dazzling extensive menu, engaging line chefs who ban...
Join our team as a Baker/Sous Chef in a fun, fast-paced environment with room to grow! The Baker/Sous Chef produces all baked goods which include items such as breakfast pastries, sweet breads, dinner rolls and breads, restaurant desserts, and buffet/banquet needs. Assists Bakers and Chef with dutie...
As the Chef de Cuisine for Kaia, reporting directly into the Executive Chef you will:. Chef de Cuisine - Kaia at Ned's Club Washington, DC. Be working with the Executive Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and p...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. At least thre...
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfelt hospitality take a dining experience from being just another night to a moment to remember. Pr...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers na...